Coconut-Lime Semifreddo

Coconut-lime Semifreddo Recipe

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Othelle Crouch


This recipe is so simple, yet very yummy!


★★★★★ 1 vote

10 Min
30 Min


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  • 13.5 oz can(s)
    1 cup unsweetened coconut milk
  • 14 oz can(s)
    sweetened condensed milk
  • 1 Tbsp
    finely grated lime zest ( from 2 limes)
  • 1/4 tsp
    coarse salt
  • 1 1/2 c
    cold heavy cream
  • 1/2 c
    sweetened shredded coconut, toasted
  • 1/2 c
    ripe mango, thinly sliced or thin sliced fresh pineapple

How to Make Coconut-Lime Semifreddo


  1. In a large bowl, using an electric mixer, beat cream on high until stiff peaks from, 2 minutes. Gently fold whipped cream into coconut milk mixture. Pour into loaf pan; evenly sprinkle coconut over top. Freeze until firm, 6 hours. Let sit 20 minutes at room temperature. Invert onto a serving tray/platter; peel away parchment. Layer mango OR pineapple, on top and serve.
  2. sorry, no picture available

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About Coconut-Lime Semifreddo

Course/Dish: Other Desserts
Hashtags: #time, #min, #30, #plus

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