Coconut-Lime Semifreddo

Coconut-lime Semifreddo Recipe

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Othelle Crouch


This recipe is so simple, yet very yummy!

★★★★★ 1 vote
10 Min
30 Min


13.5 oz can(s)
1 cup unsweetened coconut milk
14 oz can(s)
sweetened condensed milk
1 Tbsp
finely grated lime zest ( from 2 limes)
1/4 tsp
coarse salt
1 1/2 c
cold heavy cream
1/2 c
sweetened shredded coconut, toasted
1/2 c
ripe mango, thinly sliced or thin sliced fresh pineapple

How to Make Coconut-Lime Semifreddo


  • 1In a large bowl, using an electric mixer, beat cream on high until stiff peaks from, 2 minutes. Gently fold whipped cream into coconut milk mixture. Pour into loaf pan; evenly sprinkle coconut over top. Freeze until firm, 6 hours. Let sit 20 minutes at room temperature. Invert onto a serving tray/platter; peel away parchment. Layer mango OR pineapple, on top and serve.
  • 2sorry, no picture available

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About Coconut-Lime Semifreddo

Course/Dish: Other Desserts
Hashtags: #time, #min, #30, #plus