Real Recipes From Real Home Cooks ®

coconut flan or coconut custard

(1 rating)
Recipe by
rosa rivera
bronx, NY

i have done this recepi ,lots of time and ,it's a winner in my home , you got to try it.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For coconut flan or coconut custard

  • 2 can
    evaporated milk
  • 3 can
    coconut milk, unsweetened
  • 2 can
    sweetened condensed milk
  • 1/2 tsp
  • 2 tsp
    cinnamon, ground
  • 1 Tbsp
    vanilla extract
  • 8 lg
  • 1/2 c

How To Make coconut flan or coconut custard

  • 1
    in a large bowl combine eggs ,beat 1 minute ,then add coconut milk, evaporated, and condence milk stir together,add vanilla and cinnamon and salt ,stir 1 minute more ,when well blended, put aside take a saucepan put the sugar in at medium heat let the sugar melt til golden brown, put in a lasagna or a deep pan about the same size put the melted carmel sugar all around the pan inside,put flan mixture into the pan on top of caramel,then take a larger pan put some water in the flan pan. in the larger pan w/ water, put in hot oven of 350 degrees for an hour ,insert a tooth pick to see if it comes out clean, it will look golden brown or darker, let get it cool when totally cool'' insert a knife all around the pan to separate the flan, put a flat plate on top of pan ,then holding, it very tight turn the flan pan upside down ,be careful if the syrup spills, just do it quick and u will see a beautiful flan with the syrup of the caramel over the flan. your family will love the coconut taste and the creamy flan. serves about 6 or more, enjoy tyhe flan and bon appetitte.