coconut date balls

How To Make coconut date balls

• Step 1
  Pit the medjool dates and soak them in warm water for about 10 minutes until they soften.
• Step 2
  Place the dates and pecans in the bowl of a large food processor. Blend on high until a thick dough is formed and the mixture feels sticky.
• Step 3
  Scoop about 1 - 2 tablespoons of the mixture and use your hands to roll into a ball.
• Step 4
  Roll the date balls into shredded coconut, pressing gently so it adheres.
• Step 5
  Freezing Instructions - After rolling the balls, freeze on a baking sheet until they are solid. Once frozen, transfer to a freezer-safe container or bag. When needed, thaw in the fridge overnight.
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