coconut custard mochi - a nice twist on custard
One of those desserts that show up everywhere here. It's easy and fairly fast, just the baking time is for 1 hour. It's sooooo delicious! No picture, sorry. Will post one when I can take a photo of it.
prep time
cook time
1 Hr
method
---
yield
Ingredients
- 4 cups mochiko
- 1/2 cup butter, room temperature
- 3 cups granulated sugar
- 4 - eggs
- 3 teaspoons baking powder
- 1 can coconut milk (12.oz.)
- 1 can evaporated milk (13 oz.)
- 2 teaspoons vanilla extract
How To Make coconut custard mochi - a nice twist on custard
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Step 1Beat butter and sugar with electric mixer. Add eggs, one at a time and beat well.
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Step 2Add water to coconut milk to make 2 cups of liquid. Add water to evaporated milk to make 2 cups of liquid.
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Step 3Put the coconut milk, evaporated milk, mochiko, baking powder, and vanilla into the creamed mixture and mix well.
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Step 4Pour the batter into a greased and dusted 9 x 13 inch pan, glass is preferred. Bake at 350 degrees for 1 hour. If you are using glass, turn down the oven to 325 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
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