Coconut Creme Dessert

Coconut Creme Dessert Recipe

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Quick and easy


★★★★★ 1 vote

30 Min
10 Min


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  • 1 pkg
    crescent rolls
  • 2 pkg
    instant coconut pudding
  • 1 c
  • 1 pkg
    cool whip
  • 3 1/2 c
    milk, 2%

How to Make Coconut Creme Dessert


  1. Unroll crescent rolls and place in a 9x12 pan and press seams together. Bake for 10-12 minutes in a 350 oven or until light brown. Cool the crust.
    Mix Pudding according to instructions on the package using ½ cup less 2% milk. When the crust is cool pour this mixture onto the crust to form a filling.
    Top with cool whip and coconut. Store in fridge for ½ hour and it will be ready to eat.

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About Coconut Creme Dessert

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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