Coconut Cream Whipped Cream

Kitchen Crew


Coconut cream is a non-dairy alternative to heavy whipping cream. When a can is chilled, the cream rises to the top. This thick cream can be whipped into cream. Coconut cream will not expand like traditional whipped cream but whips into a creamy coconut topping in minutes. It can be used in recipes calling for whipped cream. It has a slight coconut flavor, so keep that in mind when using it as an alternative.


★★★★★ 1 vote

5 Min
No-Cook or Other


How to Make Coconut Cream Whipped Cream


  1. Refrigerate a can of coconut cream.
  2. Open can. Remove the solid cream at the top.
  3. Place solid cream in a bowl. Add powdered sugar and whip with a hand mixer.
  4. It is ready to serve with your favorite desserts.

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About Coconut Cream Whipped Cream

Course/Dish: Other Desserts
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy

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