coconut cream dessert

Name: Coconut Cream Dessert
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: 2 cup(s) flour; 2 cup(s) flaked coconut; 2 stick(s) butter; 3 box(es) cook and serve coconut pudding (not instant); 5-1/2 cup(s) milk; 2 - small cartons cool whip

(1 RATING)

192 Pinches 1 Photo

Gay Farrar

Gillespie, IL

Updated on Mar 21, 2013

I don't remember where I got this recipe but I've been making it for years. My dad's favorite pie is coconut cream pie and this reminds me of that sweet taste!

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prep time 1 Hr

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

2 cups flour
2 cups flaked coconut
2 sticks butter
3 boxes cook and serve coconut pudding (not instant)
5-1/2 cups milk
2 - small cartons cool whip

How To Make coconut cream dessert

Step 1

Preheat oven to 350. Melt the butter and mix with the flour and coconut. This will be very thick. Spread this mixture onto a jelly roll pan and bake in the oven for 10-15 minutes, stirring often. Once it is browned to your liking remove from oven. Spread 2/3 of the flour/coconut mixture into the bottom of a 9 x 13 pan. Saving 1/3 for the top.

Step 2

Mix pudding and milk in a saucepan and cook until bubbly and thick. Pour the pudding over the flour/coconut mixture in the 9 x 13 pan. Let cool.
Step 3

Layer Cool Whip on top of the pudding. Then use the remaining flour/coconut topping on top of the Cool Whip. Refrigerate for at least 4 hours or overnight.
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