coconut cream dessert
★★★★★
1
I don't remember where I got this recipe but I've been making it for years. My dad's favorite pie is coconut cream pie and this reminds me of that sweet taste!
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Ingredients For coconut cream dessert
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2 cflour
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2 cflaked coconut
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2 stickbutter
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3 boxcook and serve coconut pudding (not instant)
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5-1/2 cmilk
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2small cartons cool whip
How To Make coconut cream dessert
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1Preheat oven to 350. Melt the butter and mix with the flour and coconut. This will be very thick. Spread this mixture onto a jelly roll pan and bake in the oven for 10-15 minutes, stirring often. Once it is browned to your liking remove from oven. Spread 2/3 of the flour/coconut mixture into the bottom of a 9 x 13 pan. Saving 1/3 for the top.
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2Mix pudding and milk in a saucepan and cook until bubbly and thick. Pour the pudding over the flour/coconut mixture in the 9 x 13 pan. Let cool.
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3Layer Cool Whip on top of the pudding. Then use the remaining flour/coconut topping on top of the Cool Whip. Refrigerate for at least 4 hours or overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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