Coconut Cream Dessert

1
Gay Farrar

By
@Ivorytickler

I don't remember where I got this recipe but I've been making it for years. My dad's favorite pie is coconut cream pie and this reminds me of that sweet taste!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
1 Hr
Cook:
1 Hr

Ingredients

  • 2 c
    flour
  • 2 c
    flaked coconut
  • 2 stick
    butter
  • 3 box
    cook and serve coconut pudding (not instant)
  • 5-1/2 c
    milk
  • 2
    small cartons cool whip

How to Make Coconut Cream Dessert

Step-by-Step

  1. Preheat oven to 350. Melt the butter and mix with the flour and coconut. This will be very thick. Spread this mixture onto a jelly roll pan and bake in the oven for 10-15 minutes, stirring often. Once it is browned to your liking remove from oven. Spread 2/3 of the flour/coconut mixture into the bottom of a 9 x 13 pan. Saving 1/3 for the top.
  2. Mix pudding and milk in a saucepan and cook until bubbly and thick. Pour the pudding over the flour/coconut mixture in the 9 x 13 pan. Let cool.
  3. Layer Cool Whip on top of the pudding. Then use the remaining flour/coconut topping on top of the Cool Whip. Refrigerate for at least 4 hours or overnight.

Printable Recipe Card

About Coconut Cream Dessert

Course/Dish: Other Desserts
Hashtag: #coconut




Show 2 Comments & Reviews

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