coconut cream dessert
(1)
I don't remember where I got this recipe but I've been making it for years. My dad's favorite pie is coconut cream pie and this reminds me of that sweet taste!
(1)
yield
12 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For coconut cream dessert
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2 cflour
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2 cflaked coconut
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2 stickbutter
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3 boxcook and serve coconut pudding (not instant)
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5-1/2 cmilk
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2small cartons cool whip
How To Make coconut cream dessert
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1Preheat oven to 350. Melt the butter and mix with the flour and coconut. This will be very thick. Spread this mixture onto a jelly roll pan and bake in the oven for 10-15 minutes, stirring often. Once it is browned to your liking remove from oven. Spread 2/3 of the flour/coconut mixture into the bottom of a 9 x 13 pan. Saving 1/3 for the top.
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2Mix pudding and milk in a saucepan and cook until bubbly and thick. Pour the pudding over the flour/coconut mixture in the 9 x 13 pan. Let cool.
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3Layer Cool Whip on top of the pudding. Then use the remaining flour/coconut topping on top of the Cool Whip. Refrigerate for at least 4 hours or overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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