Real Recipes From Real Home Cooks ®

coconut cream cheese flan

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

Enjoy this rich and delightful treat on special occasions.

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For coconut cream cheese flan

  • 2 c
    sugar, divided
  • 1 can
    (12 ounce) evaporated milk
  • 1 pkg
    (8 ounce) cream cheese, cubed, softened
  • 5
    eggs
  • 1/2 c
    toasted, shredded coconut
  • 1/8 tsp
    salt

How To Make coconut cream cheese flan

  • 1
    Cook 1 cup sugar in small saucepan on medium heat until melted and golden brown, stirring constantly. Immediately pour into 9 inch round pan; tilt pan to evenly coat bottom. Set aside.
  • 2
    Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs, coconut and salt; blend until smooth. Pour over syrup; place 9 inch pan in large shallow pan. Add enough water to large pan to come halfway up side of 9 inch pan.
  • 3
    Bake 50 minutes to 1 hour at 350 degrees. Cool. Carefully remove flan from water. Refrigerate 4 hours. When ready to serve, invert pan onto plate to unmold.
  • 4
    To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.

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