Coconut Cream Bread Pudding

Coconut Cream Bread Pudding Recipe

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Denise Williams


I can't remember where this recipe came from, but, it gets rave reviews every time I make it. The BEST Bread pudding I have ever tasted, and it's so easy to make.

★★★★★ 2 votes
15 Min
35 Min


8 oz
cream cheese, room temperature
1 c
4 large
2 c
1 c
cream of coconut
3 Tbsp
butter, melted
1/2 c
coconut, flaked
1/2 c
chopped pecans
1 large
french bread loaf

How to Make Coconut Cream Bread Pudding


  • 1Cut bread into 1 inch cubes, and preheat oven to 350.
  • 2Beat cream cheese at low speed until creamy and smooth.
  • 3Add sugar and eggs, beat at medium speed approx. 2 mins or until sugar is dissolved
  • 4Stir in milk, cream of coconut, melted butter, coconut and pecans.
  • 5Stir in bread cubes and let stand 5 mins. to soak up liquid.
  • 6Pour mixture into 13X9 pan, sprayed with cooking spray, and bake 35 mins or until set.

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About Coconut Cream Bread Pudding

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtags: #coconut, #desserts