Coconut-Caramel Bars

Coconut-caramel Bars

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Becky Tank

By
@Becky_Tank

I love anything with butterscotch!

Rating:

☆☆☆☆☆ 0 votes

Serves:
1-2 dozen
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • CRUST

  • 1/2 c
    vegetable shortening
  • 1/2 c
    powdered sugar
  • 1 c
    all purpose flour
  • TOPPING

  • 14oz can(s)
    sweetened condensed milk
  • 1 c
    butterscotch chips
  • 1 c
    coconut, flaked
  • 1 tsp
    vanilla extract

How to Make Coconut-Caramel Bars

Step-by-Step

  1. Preheat oven to 350 degrees. Lightly grease a 9-inch square baking pan. To make crust, cream the shortening and powdered sugar in a medium bowl. Gradually work in the flour. Press evenly in prepared pan. Bake for 14 minutes.
  2. Meanwhile, make the topping: In a large bowl, combine the condensed milk, butterscotch chips, coconut, and vanilla and stir until blended. Pour over the hot crust. Bake for 25-30 minutes longer, until a toothpick comes out clean. Cool before cutting.

Printable Recipe Card

About Coconut-Caramel Bars

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American



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