Coconut-Caramel Bars

Coconut-caramel Bars Recipe

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Becky Tank

By
@Becky_Tank

I love anything with butterscotch!

Rating:
☆☆☆☆☆ 0 votes
Serves:
1-2 dozen
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

CRUST

1/2 c
vegetable shortening
1/2 c
powdered sugar
1 c
all purpose flour

TOPPING

14oz can(s)
sweetened condensed milk
1 c
butterscotch chips
1 c
coconut, flaked
1 tsp
vanilla extract

How to Make Coconut-Caramel Bars

Step-by-Step

  • 1Preheat oven to 350 degrees. Lightly grease a 9-inch square baking pan. To make crust, cream the shortening and powdered sugar in a medium bowl. Gradually work in the flour. Press evenly in prepared pan. Bake for 14 minutes.
  • 2Meanwhile, make the topping: In a large bowl, combine the condensed milk, butterscotch chips, coconut, and vanilla and stir until blended. Pour over the hot crust. Bake for 25-30 minutes longer, until a toothpick comes out clean. Cool before cutting.

Printable Recipe Card

About Coconut-Caramel Bars

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American