coconut-caramel bars

Name: Coconut-Caramel Bars
Prep time: 15 min
Cook time: 45 min
Yield: 1
Cuisine: American
Ingredients: ## CRUST; 1/2 cup(s) vegetable shortening; 1/2 cup(s) powdered sugar; 1 cup(s) all purpose flour; ## TOPPING; 14oz can(s) sweetened condensed milk; 1 cup(s) butterscotch chips; 1 cup(s) coconut, flaked; 1 teaspoon(s) vanilla extract

27 Pinches

Becky Tank

Fond du Lac, WI

Updated on Oct 31, 2013

I love anything with butterscotch!

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prep time 15 Min

cook time 45 Min

method Bake

yield 1-2 dozen

Ingredients

CRUST
1/2 cup vegetable shortening
1/2 cup powdered sugar
1 cup all purpose flour
TOPPING
14oz cans sweetened condensed milk
1 cup butterscotch chips
1 cup coconut, flaked
1 teaspoon vanilla extract

How To Make coconut-caramel bars

Step 1

Preheat oven to 350 degrees. Lightly grease a 9-inch square baking pan. To make crust, cream the shortening and powdered sugar in a medium bowl. Gradually work in the flour. Press evenly in prepared pan. Bake for 14 minutes.

Step 2

Meanwhile, make the topping: In a large bowl, combine the condensed milk, butterscotch chips, coconut, and vanilla and stir until blended. Pour over the hot crust. Bake for 25-30 minutes longer, until a toothpick comes out clean. Cool before cutting.
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