Coconut Butterscotch Crescents

Coconut Butterscotch Crescents Recipe

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Annamaria Settanni McDonald

By
@ArtByASM

I found this recipe in my crescent section of my folder of recipes. I remember making these and they're like a quick version of a bear claw or nut danish. They are very yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
10 Min

Ingredients

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  • 1/2 c
    butterscotch chips
  • 8 Tbsp
    finely chopped nuts
  • 1/4 c
    sweetened coconut flakes
  • 1 can(s)
    (8 oz.) refrigerated quick crescent dinner rolls
  • ·
    powdered sugar

How to Make Coconut Butterscotch Crescents

Step-by-Step

  1. Heat oven to 375°F.
  2. Stir together butterscotch chips, coconut and nuts in small bowl. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  3. Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm. 8 crescents.

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About Coconut Butterscotch Crescents

Course/Dish: Other Desserts




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