coconut butterscotch crescents

Name: Coconut Butterscotch Crescents
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1/2 cup(s) butterscotch chips; 8 tablespoon(s) finely chopped nuts; 1/4 cup(s) sweetened coconut flakes; 1 can(s) (8 oz.) refrigerated quick crescent dinner rolls; - powdered sugar

(1 RATING)

80 Pinches 1 Photo

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Feb 14, 2011

I found this recipe in my crescent section of my folder of recipes. I remember making these and they're like a quick version of a bear claw or nut danish. They are very yummy!

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prep time 15 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

1/2 cup butterscotch chips
8 tablespoons finely chopped nuts
1/4 cup sweetened coconut flakes
1 can (8 oz.) refrigerated quick crescent dinner rolls
- powdered sugar

How To Make coconut butterscotch crescents

Step 1

Heat oven to 375°F.

Step 2

Stir together butterscotch chips, coconut and nuts in small bowl. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
Step 3

Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm. 8 crescents.
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