coconut butterscotch crescents
(1 rating)
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I found this recipe in my crescent section of my folder of recipes. I remember making these and they're like a quick version of a bear claw or nut danish. They are very yummy!
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For coconut butterscotch crescents
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1/2 cbutterscotch chips
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8 Tbspfinely chopped nuts
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1/4 csweetened coconut flakes
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1 can(8 oz.) refrigerated quick crescent dinner rolls
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powdered sugar
How To Make coconut butterscotch crescents
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1Heat oven to 375°F.
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2Stir together butterscotch chips, coconut and nuts in small bowl. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
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3Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm. 8 crescents.
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