coconut brownies

Name: Coconut Brownies
Cuisine: American
Ingredients: - 1 pkg. fudge brownie mix (13x9 pan size); - 1/2 cup canola oil; - 1/4 cup water (i use milk); - 3 eggs; - 1/2 cup semi-sweet chocolate chips; - 1/2 cup white chocolate chips; - 1/2 cup chopped walnuts; - 1 can eagle brand milk; - 2 1/2 cups coconut; ## FROSTING:; - 1/4 cup butter, softened; - 1/4 cup evaporated milk; - 2 tablespoons baking cocoa; - 2 cups powdered sugar; - 1 teaspoon vanilla

(1 RATING)

72 Pinches

Jill Cooks

Sunshine state, FL

Updated on Apr 5, 2013

Sinfully delicious!!

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Ingredients

1 pkg. fudge brownie mix (13x9 pan size)
1/2 cup canola oil
1/4 cup water (i use milk)
3 eggs
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup chopped walnuts
1 can eagle brand milk
2 1/2 cups coconut
FROSTING:
1/4 cup butter, softened
1/4 cup evaporated milk
2 tablespoons baking cocoa
2 cups powdered sugar
1 teaspoon vanilla

How To Make coconut brownies

Step 1

Beat brownie mix, oil, water, and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. Pour into a greased 13x9 baking pan.

Step 2

Bake at 350 for 20 minutes. Remove from oven. Combine Eagle Brand milk and coconut in a small bowl; spread over top. Bake 20-25 minutes longer or until center is set. Cool on a rack.
Step 3

Place frosting ingredients in a small bowl; beat until smooth. Spread over cooled brownies.
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