coconut brownies
(1 rating)
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Sinfully delicious!!
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(1 rating)
method
Bake
Ingredients For coconut brownies
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1 pkg. fudge brownie mix (13x9 pan size)
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1/2 cup canola oil
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1/4 cup water (i use milk)
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3 eggs
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1/2 cup semi-sweet chocolate chips
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1/2 cup white chocolate chips
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1/2 cup chopped walnuts
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1 can eagle brand milk
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2 1/2 cups coconut
- FROSTING:
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1/4 cup butter, softened
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1/4 cup evaporated milk
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2 tablespoons baking cocoa
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2 cups powdered sugar
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1 teaspoon vanilla
How To Make coconut brownies
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1Beat brownie mix, oil, water, and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. Pour into a greased 13x9 baking pan.
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2Bake at 350 for 20 minutes. Remove from oven. Combine Eagle Brand milk and coconut in a small bowl; spread over top. Bake 20-25 minutes longer or until center is set. Cool on a rack.
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3Place frosting ingredients in a small bowl; beat until smooth. Spread over cooled brownies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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