Coconut Bread with Glaze
How to Make Coconut Bread with Glaze
- Spray two loaf pans with PAM. 325 degree oven
Sift flour, baking powder, baking soda, and salt together in bowl. Stir sugar, oil, eggs, and extract together in large mixing bowl. Add sifted dry ingredients alternately with buttermilk. Stir batter until ingredients are just combined. Fold in coconut.
- Pour into two loaf pans. Bake for 55 minutes and check; bake another 5 - 10 minutes until tooth pick inserted comes out clean.
GLAZE: powdered sugar, milk, margarine and coconut extract. Mix all well and pour over hot bread. It is not necessary to make a glaze; I just choose to do so. ENJOY!! This bread freezes very well.