Cocoa Brownie Ice Cream Dessert Recipe

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Cocoa Brownie Ice Cream Dessert

Patsy Fowler


this is one of our favorite frozen desserts it is so tasty and refreshing

★★★★★ 1 vote
15 Min


3 1/2 c
cocoa puffs brownie crunch cereal
1 c
brick (1/2 gallon) vanilla ice cream)
2 c
powdered sugar
1 can(s)
(12 oz) evaporated milk
2/3 c
chocolate chips


1spray 13x9 inch pan with cooking spray. crush 3 cups of the cereal, pour crushed cereal into medium bowl. add 1/2 cup of the melted butter, mix thoroughly. press mixture into bottom of pan. refrigerate 1 hour.
2remove ice cream from container in one block. cut ice cream lengthwise into 4 pieces, place on top of cold crust. sprinkle remaining 1/2 cup cereal over top. place in freezer.
3in 2 quart saucepan, mix powdered sugar, evaporated milk, chocolate chips and remaining 1/2 cup butter. heat to boiling, boil 8 minutes, stirring constantly. cool about 10 minutes or until warm.
4remove pan from freezer, pour warm chocolate sauce over top. return to freezer, freeze at least 1 hour longer or wait until set before serving. to serve, cut into 6 rows by 3 rows. store in freezer.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy