classic whipped cream
Fresh whipped cream is quite the treat and extremely easy to make. Vanilla extract is the traditional flavor added to homemade whipped cream but try other extracts too. Almond or mint are wonderful additions. Want to make your whipped cream boozy? One tablespoon at a time, add your favorite liquors like Baileys or Kahlua for an adult treat.
Blue Ribbon Recipe
There are two tricks to making classic homemade whipped cream. First, make sure the bowl and whisk are cold (place in the freezer for 10-15 minutes). Second, do not over-whip the cream. Whipped cream should be light and airy. If it's whipped too long, you'll make butter. This recipe can be prepared a day or two ahead of time, too. Whip the cream, cover the bowl with plastic wrap and place in the fridge. Right before needed, whisk the cream to freshen it up and incorporate any extra liquid.
Ingredients
- 2 cups heavy whipping cream, cold
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
How To Make classic whipped cream
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Step 1Chill bowl and whisk in the freezer. -
Step 2Place 2 cups of cold heavy whipping cream in the mixing bowl.
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Step 3Beat on medium speed for a minute.
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Step 4Once slightly thickened, add powdered sugar.
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Step 5Beat until peaks form. Watch not to overbeat.
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Step 6Add vanilla extract.
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Step 7Whisk until incorporated.
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Step 8The finished whipped cream.
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Step 9Dollop onto your favorite dessert, like a simple strawberry shortcake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
