Classic Lemon Bars

Classic Lemon Bars Recipe

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Deanna Rodgers


These are very good and easy. They can be ready in an hour or less.


★★★★★ 2 votes

20 Min
35 Min


  • 1/2 c
    butter, softened
  • 1/4 c
  • 1 c
    all purpose flour

  • 2 large
  • 3/4 c
  • 3 Tbsp
    lemon juice
  • 2 Tbsp
    all purpose flour
  • 1/4 tsp
    baking powder
  • ·
    confectioners' sugar, for dusting top

How to Make Classic Lemon Bars


  1. Pre-heat oven to 375 degrees.
  2. In a small bowl cream butter and sugar; gradually add flour. Press into an Ungreased 8x8 baking dish.
    Bake 12 minutes. Cool slightly.
  3. While crust is baking, in small bowl beat eggs, sugar, lemon juice and baking powder until frothy. Pour over warm crust. Bake 15 to 20 minutes or until lightly brown. Cool on wire rack. Dust with confectioners' sugar. Cut while slightly warm.

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About Classic Lemon Bars

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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