Cin's "Mandarine-Pineaple Fluff"
It was always one of my Childrens favorite dessert-salads.
I also made it in strawberry-banana, raspberry, etc.
They loved every flavor of dry jello I'd use and different kinds of fruits added. So do my Grandchildren.
They liked me to put it into a baked and cooled pie crust for special occasions.
I'm sure you have probably made this lots of times, and maybe forgotten about it like me...try making it again, and rekindle the memory!!!
How to Make Cin's "Mandarine-Pineaple Fluff"
- Place cottage, cool whip & jello together in a large serving bowl.
Fold together until jello is blended in.
- Add pineapple, oranges & mini-marshmallows into the bowl with the first 3 ingredients.
Fold together gently until mixed thru.
- Place a lid on bowl and set in the refrigerator until chilled.
Then...dig in and enjoy!!!