Cinnamon Sugar Cheesecake

Cinnamon Sugar Cheesecake Recipe

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Katie Mundt


This is so simple to make and throws together in a snap!


★★★★★ 1 vote

15 Min
45 Min


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1 can(s)
crescent rolls or
1 sheet(s)
pie pastry, prepared


3 box
cream cheese (8 oz. box)
1 1/2 c
2 tsp
vanilla extract


1/2 c
butter, melted
1/2 c
1 - 1 1/2 tsp
cinnamon (to taste)

How to Make Cinnamon Sugar Cheesecake


  • 1Preheat over to 350 degrees
  • 2Beat the cream cheese, 1 1/2 cups of sugar, vanilla and eggs until smooth.
  • 3Unroll the crescent rolls or pie shell into 9x13 pan. Press and smooth out to cover the bottom of the pan.
  • 4Pour and spread the cream cheese mixture over the shell.
  • 5Melt butter and drizzle over the cream cheese mixture then mix the cinnamon and sugar together and sprinkle over the cheesecake.
  • 6Bake for 45 minutes. Crust should be golden brown. Allow to cool completely before cutting.

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About Cinnamon Sugar Cheesecake

Course/Dish: Other Desserts

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