Real Recipes From Real Home Cooks ®

cinnamon sugar cheesecake

(1 rating)
Recipe by
Katie Mundt
Archdale, NC

This is so simple to make and throws together in a snap!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For cinnamon sugar cheesecake

  • 1 can
    crescent rolls or
  • 1 sheet
    pie pastry, prepared
  • FILLING
  • 3 box
    cream cheese (8 oz. box)
  • 1 1/2 c
    sugar
  • 2 tsp
    vanilla extract
  • 2
    egg
  • TOPPING
  • 1/2 c
    butter, melted
  • 1/2 c
    sugar
  • 1 - 1 1/2 tsp
    cinnamon (to taste)

How To Make cinnamon sugar cheesecake

  • 1
    Preheat over to 350 degrees
  • 2
    Beat the cream cheese, 1 1/2 cups of sugar, vanilla and eggs until smooth.
  • 3
    Unroll the crescent rolls or pie shell into 9x13 pan. Press and smooth out to cover the bottom of the pan.
  • 4
    Pour and spread the cream cheese mixture over the shell.
  • 5
    Melt butter and drizzle over the cream cheese mixture then mix the cinnamon and sugar together and sprinkle over the cheesecake.
  • 6
    Bake for 45 minutes. Crust should be golden brown. Allow to cool completely before cutting.

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