cinnamon sugar cheesecake

Name: Cinnamon Sugar Cheesecake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 1 can(s) crescent rolls or; 1 sheet(s) pie pastry, prepared; ## FILLING; 3 box(es) cream cheese (8 oz. box); 1 1/2 cup(s) sugar; 2 teaspoon(s) vanilla extract; 2 - egg; ## TOPPING; 1/2 cup(s) butter, melted; 1/2 cup(s) sugar; 1 - 1 1/2 teaspoon(s) cinnamon (to taste)

(1 RATING)

55 Pinches

Katie Mundt

Archdale, NC

Updated on Mar 17, 2013

This is so simple to make and throws together in a snap!

Rate

No Image

prep time 15 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

1 can crescent rolls or
1 sheet pie pastry, prepared
FILLING
3 boxes cream cheese (8 oz. box)
1 1/2 cups sugar
2 teaspoons vanilla extract
2 - egg
TOPPING
1/2 cup butter, melted
1/2 cup sugar
1 - 1 1/2 teaspoons cinnamon (to taste)

How To Make cinnamon sugar cheesecake

Step 1

Preheat over to 350 degrees

Step 2

Beat the cream cheese, 1 1/2 cups of sugar, vanilla and eggs until smooth.
Step 3

Unroll the crescent rolls or pie shell into 9x13 pan. Press and smooth out to cover the bottom of the pan.
Step 4

Pour and spread the cream cheese mixture over the shell.
Step 5

Melt butter and drizzle over the cream cheese mixture then mix the cinnamon and sugar together and sprinkle over the cheesecake.
Step 6

Bake for 45 minutes. Crust should be golden brown. Allow to cool completely before cutting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes