cinnamon rolls (bread machine)

Name: Cinnamon Rolls (Bread Machine)
Prep time: 1 h
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: ## DOUGH; 3 large eggs, room temperature; 1/4 cup(s) + 3 1/2 tablespoons of warm water 80-90 degrees; 6 tablespoon(s) sour cream; 6 tablespoon(s) unsalted butter, cut into 1/2 inch pieces; 6 tablespoon(s) sugar; 4 1/2 cup(s) bread flour; 1 tablespoon(s) bread machine yeast; ## FILLING; 1 1/2 cup(s) brown sugar; 2 1/2 tablespoon(s) cinnamon; 1/3 cup(s) butter, softened; ## ICING; 3 ounce(s) cream cheese, softened; 1/4 cup(s) butter, softened; 1 1/2 cup(s) confectioners sugar; 1/2 teaspoon(s) vanilla extract; 1/8 teaspoon(s) salt

(1 RATING)

81 Pinches 2 Photos

Elizabeth Schoch

Fairfield, CA

Updated on Nov 14, 2012

These cinnamon rolls are the best I have ever had hands down! They are huge and moist and full of sweet flavor.

Rate

prep time 1 Hr

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

DOUGH
3 large eggs, room temperature
1/4 cup + 3 1/2 tablespoons of warm water 80-90 degrees
6 tablespoons sour cream
6 tablespoons unsalted butter, cut into 1/2 inch pieces
6 tablespoons sugar
4 1/2 cups bread flour
1 tablespoon bread machine yeast
FILLING
1 1/2 cups brown sugar
2 1/2 tablespoons cinnamon
1/3 cup butter, softened
ICING
3 ounces cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

How To Make cinnamon rolls (bread machine)

Step 1

Place the dough ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle, press start.

Step 2

After the dough has doubled in size, turn out onto a lightly floured surface, push it down and cover. Let the dough rest for approximately 10 minutes. While the dough is resting, make your filling.
Step 3

In a small bowl combine, the brown sugar and cinnamon. Mix well.
Step 4

Roll dough into a 16 x 21 inch rectangle. Spread the dough with 1/3 cup of butter and sprinkle evenly wth the sugar and cinnamon mixture. Press it down into the dough so it doesn't move around while you roll it up. Roll up the dough and cut into 1 1/2 inch rolls. Place rolls on a lightly greased 9 x 13 baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 375 degrees.
Step 5

Bake rolls in preheated oven until golden brown, approximately 25 minutes.
Step 6

While rolls are baking, beat together cream cheese, 1/4 cup of butter, confectioners sugar, vanilla and salt. Spread the frosting on the rolls while they are warm.
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