cinnamon rolls

How To Make cinnamon rolls

• 1

  Mix warm water, yeast and 1/2 tsp of Sugar set aside while yeast activates
• 2

  Heat milk in a saucepan over medium heat Remove from heat as soon as it starts to boil
• 3

  Place butter into hot milk and let the butter melt; stir; let cool to almost room temperature
• 4

  Combined; Milk mixture; yeast mixture and eggs; mix well
• 5

  Separate bowl; combined Flour; remaining sugar and Baking powder; mix well
• 6

  Slowly Combined 'wet' mixture to the flour mixture; pour a little at a time while mixing slowly until everything is completely combined.
• 7

  Refrigerate Dough for about 1 hour - remove and roll out dough using flour
• 8

  FILLING: Combined Brown Sugar; Cinnamon & Nutmeg Spread melted butter all over the rolled out dough Sprinkle Sugar Mixture covering the entire rolled dough
• 9

  Roll up dough into one long roll. Cut rolls, using a piece of dental floss or thread, about two inches thick. Place rolls in greased 9X13 baking pans. Let sit for 30 minutes to rise before baking
• 10

  Preheat oven to 375 degrees F. Bake for 30-40 minutes or until cinnamon rolls are golden brown on top and cooked in the middle. Every oven is different so check at 20 minutes to be safe.
• 11

  Remove from the oven and let the rolls cool to room temperature.
• 12

  Glaze: Combined Melted butter and powdered sugar - Add milk in 1 tablespoon at a time until glaze reaches desired consistency Drizzle over Cinnamon Rolls
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