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CINNAMON KANTEN (JAPANESE DESSERT)
1 photo of Cinnamon Kanten (japanese Dessert) Recipe
white (shiro) or red (aka) kanten (agar-agar)
few drops of red or green food coloring
How to Make CINNAMON KANTEN (JAPANESE DESSERT)
1Wash the kanten sticks and soak in water for half an hour.
2Bring to a boil and cook until kanten is dissolved completely.
3Add sugar, salt, msg and continue cooking
4When sugar is dissolved, add flavoring and coloring.
5Remove from heat and strain into a mold or ramekins cups or your choice of a receptacle. Refrigerate.
Printable Recipe Card
About CINNAMON KANTEN (JAPANESE DESSERT)