cinnamon cream cheese filling
(1 RATING)
#4 of the 5 fillings I am posting.. this would be so good as a filling in pumpkin, carrot or spice cupcakes, as well as an icing for them...also, icing for any of the above as a cake. I would double the recipe and then some for a cake.
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Ingredients
- 1 package cream cheese, 8 ounces, softened
- 1/2 cup confectioners sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup milk
How To Make cinnamon cream cheese filling
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Step 1Mix all the above with an electric mixer until well blended. Refrigerate until ready to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Desserts
Tag:
#Quick & Easy
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