cinnamon caramel swirl bars

Name: CINNAMON CARAMEL SWIRL BARS
Prep time: 15 min
Cook time: 20 min
Ingredients: 11/2 cup(s) flour; 2 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 1 1/2 cup(s) firmly packed brown sugar; 1/2 cup(s) (1 stick) butter, melted; 2 - eggs; 1 tablespoon(s) pure vanilla extract; 1 cup(s) coarsely chopped pecans; 1 package(s) (14 oz) caramels, unwrapped; 1/4 cup(s) milk

(1 RATING)

56 Pinches

joyce deshong

anderson, IN

Updated on Oct 12, 2012

I LOVE GOING THROUGH FOOD MAGAZINES. I FOUND THIS RECIPE WHICH CAUGHT MY EYE.

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prep time 15 Min

cook time 20 Min

method ---

yield MAKES 2 DOZ.

Ingredients

11/2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/4 teaspoon salt
1 1/2 cups firmly packed brown sugar
1/2 cup (1 stick) butter, melted
2 - eggs
1 tablespoon pure vanilla extract
1 cup coarsely chopped pecans
1 package (14 oz) caramels, unwrapped
1/4 cup milk

How To Make cinnamon caramel swirl bars

Step 1

MIX FLOUR, BAKING POWDER, CINNAMON, AND SALT. SET ASIDE. MIX SUGAR, BUTTER, EGGS, VANILLA AND PECANS UNTIL WELL BLENDED. STIR IN FLOUR MIXTURE. RESERVE 1 CUP OF BATTER. SPREAD REMAINING BATTER IN GREASED, FOIL-LINED 13X9 BAKING PAN. BAKE IN REHEATED 350 DEGREE OVEN 15 MINS. OR UNIL FIRM.

Step 2

MICROWAVE CARAMLS AND MILK IN MICROWAVABLE BOWL ON HIGH 2 TO 3 MINS OR UNTIL CARAMELS ARE MELTED, STIRRING AFTER EVERY MINUTE. COOL ABOUT 5 MINS, OR UNTIL SLIGHTLY THICKENED. POUR OVER BAKED LAYER IN PAN,SPREADING TO WITHIN 1/2" OF EDGES. DROP RESERVED BATTER BY SPOONFULS OVER CARAMEL LAYER. CUT THROUGH BATTER WITH KNIFE SEVERAL TIMES FOR MARBLE EFFECT.
Step 3

BAKE 15 TO 20 MINS. LONGER OR UNTIL CENTER IS SET. COOL ON WIRE RACK. CUT INTO BARS MAKES 2 DOZEN
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