"cinnamon caramel popcorn"

Name: "CINNAMON CARAMEL POPCORN"
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: - 12 cups popped popcorn; - 1 stick plus 2 tablespoons unsalted butter; - 1 1/4 cups sugar; - 1/3 cup light corn syrup; - 1 teaspoon cinnamon; - 3/4 teaspoon red food coloring; - 1 1/2 teaspoons coarse salt,

(1 RATING)

47 Pinches

Robin Poindexter

okmulgee, OK

Updated on Oct 1, 2012

MY MOM RECIPE SHE FIXIT ON HALLOWEEN.IT IS SO GOOD"

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prep time 15 Min

cook time 1 Hr

method ---

yield 12 CUPS

Ingredients

- 12 cups popped popcorn
- 1 stick plus 2 tablespoons unsalted butter
- 1 1/4 cups sugar
- 1/3 cup light corn syrup
- 1 teaspoon cinnamon
- 3/4 teaspoon red food coloring
- 1 1/2 teaspoons coarse salt,

How To Make "cinnamon caramel popcorn"

Step 1

PREHEAT OVEN TO 250.PLACE POPCORN IN A LARGE BOWL.BUTTER IN A MEDIUM HEAVY BOTTOMED SAUCE PAN OVER MEDIUM HEAT. STIR IN SUGAR,CORN SYRUQ,CINNAMON,FOOD COLORING,AND 1/2 TEASPOON SALT;COOK,STIRRING OCCASIONALLY,UNTIL SUGAR DISSOLVES.RAISE HEAT;BRING TO A BOIL(DO NOT STIR).COOK UNTIL SYRUP REACES 245 TO 250 (FIRM-BALL STAGE) ON CANDY THERMOMETER,2 TO 4 MINUTES,.ADD CARAMEL TO POPCORN; STIR TO COAT.

Step 2

SPREAD MIXTURE ON RIMMED BAKING SHEET,AND BAKE UNTIL CRISP,ABOUT 45 MINUTES,STRRING TWICE.REMOVE FROM OVEN,AND IMMEDIATELY SPRINKLE WITH REMAINING SALT.LET COOL,THEN BREAK INTO CLUSTERS.
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