"cinnamon caramel popcorn"
(1 rating)
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MY MOM RECIPE SHE FIXIT ON HALLOWEEN.IT IS SO GOOD"
►
(1 rating)
yield
12 CUPS
prep time
15 Min
cook time
1 Hr
Ingredients For "cinnamon caramel popcorn"
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12 cups popped popcorn
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1 stick plus 2 tablespoons unsalted butter
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1 1/4 cups sugar
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1/3 cup light corn syrup
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1 teaspoon cinnamon
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3/4 teaspoon red food coloring
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1 1/2 teaspoons coarse salt,
How To Make "cinnamon caramel popcorn"
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1PREHEAT OVEN TO 250.PLACE POPCORN IN A LARGE BOWL.BUTTER IN A MEDIUM HEAVY BOTTOMED SAUCE PAN OVER MEDIUM HEAT. STIR IN SUGAR,CORN SYRUQ,CINNAMON,FOOD COLORING,AND 1/2 TEASPOON SALT;COOK,STIRRING OCCASIONALLY,UNTIL SUGAR DISSOLVES.RAISE HEAT;BRING TO A BOIL(DO NOT STIR).COOK UNTIL SYRUP REACES 245 TO 250 (FIRM-BALL STAGE) ON CANDY THERMOMETER,2 TO 4 MINUTES,.ADD CARAMEL TO POPCORN; STIR TO COAT.
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2SPREAD MIXTURE ON RIMMED BAKING SHEET,AND BAKE UNTIL CRISP,ABOUT 45 MINUTES,STRRING TWICE.REMOVE FROM OVEN,AND IMMEDIATELY SPRINKLE WITH REMAINING SALT.LET COOL,THEN BREAK INTO CLUSTERS.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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