Cinnamon Add-A-Crunch Topping

mary Armstrong


Serve as topping on fruit salad, yogurt, ice cream, etc.


★★★★★ 1 vote

varies, makes about 2 cups
20 Min
10 Min


  • 1 1/4 c
  • 1/3 c
    dates, chopped
  • 1/3 c
    butter, melted
  • 1/3 c
    wheat germ
  • 1 tsp
  • 1/3 c
    chopped nuts
  • 2 Tbsp

How to Make Cinnamon Add-A-Crunch Topping


  1. Put all ingredients in a heavy skillet and "toast" 5-7 minutes. Stir constantly, until golden brown. Spread and cool on cookie sheet.
  2. Store in tightly covered container in refrigerator up to 3 months.

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About Cinnamon Add-A-Crunch Topping

Course/Dish: Other Desserts

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