cinammon cheese danish

Name: Cinammon Cheese Danish
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 package(s) croissant roll dough; 2 package(s) cream cheese, room temperature; 1 large egg yolk, reserve whites; 1 cup(s) sugar cinnamon mixture; 1/2 teaspoon(s) vanilla extract

(1 RATING)

91 Pinches

Tamara Beckett

Deerfield, OH

Updated on Jan 29, 2012

Fast and easy

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

2 packages croissant roll dough
2 packages cream cheese, room temperature
1 large egg yolk, reserve whites
1 cup sugar cinnamon mixture
1/2 teaspoon vanilla extract

How To Make cinammon cheese danish

Step 1

In a greased 9x13, spread one package rolls out. Sprinkle with cinnamon sugar.

Step 2

Beat egg yolk, 3/4 cup cinnamon sugar, vanilla and cream cheese until smooth. Spread over first layer.
Step 3

Spread out other rolls. Brush whipped egg white on top. Sprinkle with rest of cinnamon sugar.
Step 4

Bake at 350 for 30 min or until the croissant topping is golden brown. Serve warm or cold.
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