Real Recipes From Real Home Cooks ®

cinammon cheese danish

(1 rating)
Recipe by
Tamara Beckett
Deerfield, OH

Fast and easy

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For cinammon cheese danish

  • 2 pkg
    croissant roll dough
  • 2 pkg
    cream cheese, room temperature
  • 1 lg
    egg yolk, reserve whites
  • 1 c
    sugar cinnamon mixture
  • 1/2 tsp
    vanilla extract

How To Make cinammon cheese danish

  • 1
    In a greased 9x13, spread one package rolls out. Sprinkle with cinnamon sugar.
  • 2
    Beat egg yolk, 3/4 cup cinnamon sugar, vanilla and cream cheese until smooth. Spread over first layer.
  • 3
    Spread out other rolls. Brush whipped egg white on top. Sprinkle with rest of cinnamon sugar.
  • 4
    Bake at 350 for 30 min or until the croissant topping is golden brown. Serve warm or cold.