Cinammon Cheese Danish

Cinammon Cheese Danish Recipe

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Tamara Beckett


Fast and easy

★★★★★ 1 vote
15 Min
30 Min


2 pkg
croissant roll dough
2 pkg
cream cheese, room temperature
1 large
egg yolk, reserve whites
1 c
sugar cinnamon mixture
1/2 tsp
vanilla extract

How to Make Cinammon Cheese Danish


  • 1In a greased 9x13, spread one package rolls out. Sprinkle with cinnamon sugar.
  • 2Beat egg yolk, 3/4 cup cinnamon sugar, vanilla and cream cheese until smooth. Spread over first layer.
  • 3Spread out other rolls. Brush whipped egg white on top. Sprinkle with rest of cinnamon sugar.
  • 4Bake at 350 for 30 min or until the croissant topping is golden brown. Serve warm or cold.

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About Cinammon Cheese Danish