Chubby Bear Cheesecake Bars

Chubby Bear Cheesecake Bars Recipe

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Malted milk balls,cookies n cream bar, and heath toffee chips, in a butterscotch cheesecake filling.. These are my husbands favorite, and I am honored to share it with my JAP family! I found this recipe and did some alterations,Enjoy...


★★★★★ 1 vote

10 Min
45 Min


  • 1 c
    graham crackers, crushed
  • 3 Tbsp
    butter, melted
  • 1 pkg
    8 oz. pkg creamcheese (softened)
  • 1 pkg
    butterscotch pudding (not instant) small box
  • 2
  • 1/2 c
    half and half cream
  • 1 tsp
  • 1/2 c
    english toffee chips
  • 1/2 c
    malted milk balls, chopped coarsly
  • 1 small
    bar of hershey's cookies n cream candy (frozen) and chopped
  • 1/4 c

How to Make Chubby Bear Cheesecake Bars


  1. Preheat oven to 325* Mix graham cracker crumbs, and melted butter until crumbly. Using a 9" square cake pan add the crumbs, pressing slightly up the sides and in the bottom. Bake for 10 minutes, let cool.
  2. In a medium mixing bowl, combine cream cheese, eggs, sugar, vanilla, and melted butter, mix well until smooth. Add the cream and package of pudding mix last. stir well
  3. Fold in chopped m m balls, toffee chips, and chopped up candy bar. Pour mixture ontop of graham cracker crust, and bake for 45 minutes, or until center is set... Enjoy (I know you will)!! Oh, let cool for at least 1 hour, and then refrigerate for at least 4 hours, or overnight!

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About Chubby Bear Cheesecake Bars

Course/Dish: Other Desserts

Show 4 Comments & Reviews

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