chubby bear cheesecake bars
(1 RATING)
Malted milk balls,cookies n cream bar, and heath toffee chips, in a butterscotch cheesecake filling.. These are my husbands favorite, and I am honored to share it with my JAP family! I found this recipe and did some alterations,Enjoy...
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prep time
10 Min
cook time
45 Min
method
---
yield
12 serving(s)
Ingredients
- 1 cup graham crackers, crushed
- 3 tablespoons butter, melted
- 1 package 8 oz. pkg creamcheese (softened)
- 1 package butterscotch pudding (not instant) small box
- 2 - eggs
- 1/2 cup half and half cream
- 1 teaspoon vanilla
- 1/2 cup english toffee chips
- 1/2 cup malted milk balls, chopped coarsly
- 1 small bar of hershey's cookies n cream candy (frozen) and chopped
- 1/4 cup sugar
How To Make chubby bear cheesecake bars
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Step 1Preheat oven to 325* Mix graham cracker crumbs, and melted butter until crumbly. Using a 9" square cake pan add the crumbs, pressing slightly up the sides and in the bottom. Bake for 10 minutes, let cool.
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Step 2In a medium mixing bowl, combine cream cheese, eggs, sugar, vanilla, and melted butter, mix well until smooth. Add the cream and package of pudding mix last. stir well
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Step 3Fold in chopped m m balls, toffee chips, and chopped up candy bar. Pour mixture ontop of graham cracker crust, and bake for 45 minutes, or until center is set... Enjoy (I know you will)!! Oh, let cool for at least 1 hour, and then refrigerate for at least 4 hours, or overnight!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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