Christmas Jello Cake

Christmas Jello Cake

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Sandi Miller

By
@Spookus

I used to make this every year at Christmas time when I was a kid. It was a family favourite and when I had children of my own it became my children's go to dessert. Who doesn't like jello?

Rating:

★★★★★ 1 vote

Serves:
16-24
Prep:
40 Min
Method:
Blend

Ingredients

How to Make Christmas Jello Cake

Step-by-Step

  1. Prepare jello in seperate bowls according to package directions and let partially set.
  2. Line a 9X13 pan (preferably glass or plastic - do not use a metal pan or it will discolour the graham crackers) with a layer of the crackers trimming to fit snuggly together into all corners.
  3. Gently pour one of the flavours of partially set jello onto the bottom layer of crackers. Place a second layer of crackers on top and then add the other flavour. Sprinkle crushed graham crackers on the top and refrigerate until completely set.

Printable Recipe Card

About Christmas Jello Cake

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: Canadian
Other Tag: Quick & Easy



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