Christmas Jello Cake
By
Sandi Miller
@Spookus
1
I used to make this every year at Christmas time when I was a kid. It was a family favourite and when I had children of my own it became my children's go to dessert. Who doesn't like jello?
Rating:
★★★★★ 1 vote
Serves:
16-24
Prep:
40 Min
Method:
Blend
Ingredients
- 1 pkg
- jello powder mix - any red flavour
- 1 pkg
- jello powder mix - lime flavour
- 2 box
- graham crackers
How to Make Christmas Jello Cake
- 1Prepare jello in seperate bowls according to package directions and let partially set.
- 2Line a 9X13 pan (preferably glass or plastic - do not use a metal pan or it will discolour the graham crackers) with a layer of the crackers trimming to fit snuggly together into all corners.
- 3Gently pour one of the flavours of partially set jello onto the bottom layer of crackers. Place a second layer of crackers on top and then add the other flavour. Sprinkle crushed graham crackers on the top and refrigerate until completely set.
About Christmas Jello Cake
Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: Canadian
Other Tag: Quick & Easy
