chocolate zucchini cake

Name: Chocolate Zucchini Cake
Prep time: 20 min
Cook time: 25 min
Yield: 15
Cuisine: American
Ingredients: - 2 cups flour; - 2 cups suger; - 1/2 cups dark baking cocoa; - 1 1/2 teaspoon cinnamon; - 1 tsp baking powder; - 1 tsp baking soda; - 1 tsp salt; - 2 large eggs; - 1/4 fat free yogurt; - 1/4 cup conola oil; - 2 tsp vanilla; - 2 cups shredded zucchini; - confectioners suger,optional

13 Pinches

Linda Jones

Clearlake Highlands, CA

Updated on Jun 24, 2015

Rich and good

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prep time 20 Min

cook time 25 Min

method Bake

yield 15 serving(s)

Ingredients

- 2 cups flour
- 2 cups suger
- 1/2 cups dark baking cocoa
- 1 1/2 teaspoon cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1/4 fat free yogurt
- 1/4 cup conola oil
- 2 tsp vanilla
- 2 cups shredded zucchini
- confectioners suger,optional

How To Make chocolate zucchini cake

Step 1

Preheat oven 350* .Grease a 13x9-in baking pan

Step 2

In a large bowl, whisk the first seven ingredients. In another bowl,whisk eggs,yogurt,oil and vanilla until blended. Add to flour mixture, stir in zucchini.
Step 3

Transfer batter to baking pan. Bake 25 - 30 Minutes or until springs back to the touch
Step 4

Cool completely in pan on wire rack. If desired dust powder sugar before serving
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