Chocolate Zucchini Bread

Chocolate Zucchini Bread

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Rhonda Wheeler

By
@homeskillet

This is a favorite recipe of mine from my grandmother. Tastes great and isn't that hard to make. I usually make 2 and freeze one of them.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 c
    all purpose flour
  • 1/2 c
    cocoa powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2
    eggs at room temperature
  • 1/4 c
    melted butter
  • 1/4 c
    oil
  • 3/4 c
    brown sugar, firmly packed
  • 1 tsp
    vanilla extract
  • 1 1/2
    shredded zucchii
  • 1 c
    semi-sweet chocolate chips ,divided

How to Make Chocolate Zucchini Bread

Step-by-Step

  1. Preheat oven to 350 degrees.Grease a 9x5 loaf pan. In bowl whisk together the flour cocoa powder,baking soda, and salt.
  2. In a large bowl add the eggs melted butter,oil,vanilla and brown sugar.Stir until smooth.Stir the dry ingredients into the wet ingredients. Stir in the shredded zucchini until just combined. Stir in 3/4 cup of the chocolate chips.
  3. Pour batter into prepared pan. Sprinkle the remaining 1/4 cup of chocolate chips over the top of bread. BAke for 50-60 minutes till golden brown.
  4. Can also freeze bread by wraping plastic wrap around it and then foil. Will keep for one month.

Printable Recipe Card

About Chocolate Zucchini Bread

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American



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