chocolate zucchini bread

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1/2 cup(s) cocoa powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 eggs at room temperature; 1/4 cup(s) melted butter; 1/4 cup(s) oil; 3/4 cup(s) brown sugar, firmly packed; 1 teaspoon(s) vanilla extract; 1 1/2 shredded zucchii; 1 cup(s) semi-sweet chocolate chips ,divided

4 Pinches

Rhonda Wheeler

Warren, MI

Updated on Jul 29, 2019

This is a favorite recipe of mine from my grandmother. Tastes great and isn't that hard to make. I usually make 2 and freeze one of them.

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prep time 15 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup all purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs at room temperature
1/4 cup melted butter
1/4 cup oil
3/4 cup brown sugar, firmly packed
1 teaspoon vanilla extract
1 1/2 shredded zucchii
1 cup semi-sweet chocolate chips ,divided

How To Make chocolate zucchini bread

Step 1

Preheat oven to 350 degrees.Grease a 9x5 loaf pan. In bowl whisk together the flour cocoa powder,baking soda, and salt.

Step 2

In a large bowl add the eggs melted butter,oil,vanilla and brown sugar.Stir until smooth.Stir the dry ingredients into the wet ingredients. Stir in the shredded zucchini until just combined. Stir in 3/4 cup of the chocolate chips.
Step 3

Pour batter into prepared pan. Sprinkle the remaining 1/4 cup of chocolate chips over the top of bread. BAke for 50-60 minutes till golden brown.
Step 4

Can also freeze bread by wraping plastic wrap around it and then foil. Will keep for one month.
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