Chocolate Turnovers

Chocolate Turnovers

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Sherri Boyce


These Pastry Puffs are super easy to make and extremely pleasing to the family


☆☆☆☆☆ 0 votes

15 Min
15 Min
Convection Oven


How to Make Chocolate Turnovers


  1. Melt the chocolate in a double boiler until it melts completely. Stir in Heavy cream
  2. Roll out the puff pastry into squares. Place the chocolate into each squares, careful not to add too much chocolate, you do not want it to come out. about a teaspoon would be good
  3. Seal the sides of the puff pastry squares with the egg . Bake at 350 degrees for about 15 to 20 minutes. The turnovers should start to turn tan when they are ready. Remove from oven, and drizzle some of the remaining chocolate over them.
  4. Enjoy

Printable Recipe Card

About Chocolate Turnovers

Course/Dish: Other Desserts
Main Ingredient: Bread
Regional Style: American

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