chocolate turnovers
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These Pastry Puffs are super easy to make and extremely pleasing to the family
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yield
18 serving(s)
prep time
15 Min
cook time
15 Min
method
Convection Oven
Ingredients For chocolate turnovers
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1 sheetpuff pastry
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10 ozchocolate chips
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3 Tbspheavy cream
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1 lgegg
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1 Tbspwater
How To Make chocolate turnovers
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1Melt the chocolate in a double boiler until it melts completely. Stir in Heavy cream
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2Roll out the puff pastry into squares. Place the chocolate into each squares, careful not to add too much chocolate, you do not want it to come out. about a teaspoon would be good
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3Seal the sides of the puff pastry squares with the egg . Bake at 350 degrees for about 15 to 20 minutes. The turnovers should start to turn tan when they are ready. Remove from oven, and drizzle some of the remaining chocolate over them.
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4Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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