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1 sheet(s)puff pastry
10 ozchocolate chips
3 Tbspheavy cream
How to Make Chocolate Turnovers
- Melt the chocolate in a double boiler until it melts completely. Stir in Heavy cream
- Roll out the puff pastry into squares. Place the chocolate into each squares, careful not to add too much chocolate, you do not want it to come out. about a teaspoon would be good
- Seal the sides of the puff pastry squares with the egg . Bake at 350 degrees for about 15 to 20 minutes. The turnovers should start to turn tan when they are ready. Remove from oven, and drizzle some of the remaining chocolate over them.