chocolate-topped peanut butter-bacon bars

Name: CHOCOLATE-TOPPED PEANUT BUTTER-BACON BARS
Prep time: 15 min
Cook time: 25 min
Yield: 16
Ingredients: 1 - pouch peanut butter cookie mix; 1/2 cup(s) vegetable oil; 2 tablespoon(s) maple syrup; 1 - egg; 10 - slices of bacon, crisply cooked, crumbled (about 3/4 c); 1/2 cup(s) chopped peanuts; 1 cup(s) semi-sweet chocolate chips

(2 RATINGS)

132 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Jul 17, 2011

THIS IS A MUST TRY...PNT BUTTER AND BACON...JUST THE RIGHT INGREDIENTS...

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 16 serving(s)

Ingredients

1 - pouch peanut butter cookie mix
1/2 cup vegetable oil
2 tablespoons maple syrup
1 - egg
10 - slices of bacon, crisply cooked, crumbled (about 3/4 c)
1/2 cup chopped peanuts
1 cup semi-sweet chocolate chips

How To Make chocolate-topped peanut butter-bacon bars

Step 1

HEAT OVEN TO 350F. LIGHTLY SPRAY 9 INCH SQUARE PAN WITH COOKING SPRAY.

Step 2

IN A LARGE BOWL, STIR TOGETHER COOKIE MIX, OIL, SYRUP AND EGG UNTIL SOFT DOUGH FORMS. RESERVE 1/4 CUP BACON FOR GARNISH. STIR IN REMAINING BACON AND PEANUTS INTO DOUGH. PRESS EVENLY INTO PAN.
Step 3

BAKE 20-25 MINUTES OR UNTIL GOLDEN BROWN. REMOVE FROM OVEN, SPRINKLE WITH CHOCOLATE CHIPS. RETURN TO OVEN; BAKE 1 MINUTE. IMMEDIATELY SPREAD CHOCOLATE OVER BARS. SPRINKLE RESERVED BACON OVER CHOCOLATE. COOL COMPLETELY, ABOUT 1 HOUR OR UNTIL CHOCOLATE IS SET.
Step 4

FOR BARS, CUT INTO 4 ROWS BY 4 ROWS. STORE TIGHTLY COVERED IN REFRIGERATOR.
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