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chocolate swirl cheesecake

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

If you are like me and love cheesecake, this recipe is for you! It is so rich, cut smaller than normal pieces, after all, you can always cut yourself another one if you can handle it!

►
method Bake

Ingredients For chocolate swirl cheesecake

  • 6 oz
    nestle semisweet chocolate chips
  • 1/2 c
    sugar
  • 1 1/4 c
    graham cracker crumbs
  • 2 Tbsp
    sugar
  • 1/4 c
    butter, melted
  • 3/4 c
    sugar
  • 16 oz
    softened cream cheese
  • 1/2 c
    sour cream
  • 1 tsp
    vanilla
  • 4
    eggs

How To Make chocolate swirl cheesecake

  • 1
    Oven to 325 degrees. Combine chocolate and 1/2 c sugar over hot water, not boiling. Beat until melted smooth. Remove from heat and set aside. Combine graham, 2 T sugar and melted butter. Press into 9" springform, covering bottom and 1/2 up sides. Beat cream cheese until creamy. Beat in 3/4 c sugar. Mix in sour cream and vanilla. Add eggs, one at a time, beating well after each addition. Divide batter in half, stir chocolate into one. Pour chocolate into pan, then plain. Swirl with a knife to marbleize. Bake 50 min or until only a 2-3" circle in center will shake. Cool at room temperature, refrigerate until ready to serve.
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