chocolate swirl cheesecake
If you are like me and love cheesecake, this recipe is for you! It is so rich, cut smaller than normal pieces, after all, you can always cut yourself another one if you can handle it!
No Image
prep time
cook time
method
Bake
yield
Ingredients
- 6 ounces nestle semisweet chocolate chips
- 1/2 cup sugar
- 1 1/4 cups graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup butter, melted
- 3/4 cup sugar
- 16 ounces softened cream cheese
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 4 - eggs
How To Make chocolate swirl cheesecake
-
Step 1Oven to 325 degrees. Combine chocolate and 1/2 c sugar over hot water, not boiling. Beat until melted smooth. Remove from heat and set aside. Combine graham, 2 T sugar and melted butter. Press into 9" springform, covering bottom and 1/2 up sides. Beat cream cheese until creamy. Beat in 3/4 c sugar. Mix in sour cream and vanilla. Add eggs, one at a time, beating well after each addition. Divide batter in half, stir chocolate into one. Pour chocolate into pan, then plain. Swirl with a knife to marbleize. Bake 50 min or until only a 2-3" circle in center will shake. Cool at room temperature, refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes