Chocolate Swirl Cheesecake

Chocolate Swirl Cheesecake Recipe

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Megan Stewart


If you are like me and love cheesecake, this recipe is for you! It is so rich, cut smaller than normal pieces, after all, you can always cut yourself another one if you can handle it!


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  • 6 oz
    nestle semisweet chocolate chips
  • 1/2 c
  • 1 1/4 c
    graham cracker crumbs
  • 2 Tbsp
  • 1/4 c
    butter, melted
  • 3/4 c
  • 16 oz
    softened cream cheese
  • 1/2 c
    sour cream
  • 1 tsp
  • 4

How to Make Chocolate Swirl Cheesecake


  1. Oven to 325 degrees. Combine chocolate and 1/2 c sugar over hot water, not boiling. Beat until melted smooth. Remove from heat and set aside. Combine graham, 2 T sugar and melted butter. Press into 9" springform, covering bottom and 1/2 up sides. Beat cream cheese until creamy. Beat in 3/4 c sugar. Mix in sour cream and vanilla. Add eggs, one at a time, beating well after each addition. Divide batter in half, stir chocolate into one. Pour chocolate into pan, then plain. Swirl with a knife to marbleize. Bake 50 min or until only a 2-3" circle in center will shake. Cool at room temperature, refrigerate until ready to serve.

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About Chocolate Swirl Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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