Chocolate Scotcheroos

1
Lauri Myers

By
@lauriscakes1

When my kids were in elementary school, this was a treat that another Mom brought for her child's birthday instead of cupcakes. It was a hit! Since then my own kids have requested them, even though they are now adults.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min

Ingredients

  • 1 c
    light corn syrup
  • 1 c
    sugar
  • 1 1/4 c
    peanut butter
  • 6 c
    kellogg's® rice krispies®
  • 1 1/2
    package(s) (6 ounces, 1 cup) semi-sweet chocolate morsels
  • 1 c
    butterscotch chips

How to Make Chocolate Scotcheroos

Step-by-Step

  1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. AddKellogg's® Rice Krispies® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
  2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool. Serving size based on 2 bars.

Printable Recipe Card

About Chocolate Scotcheroos

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids




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