Chocolate Scones

Chocolate Scones

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Marian Arbour


These scones are not too sweet and are yummy with a cup of tea or coffee.


★★★★★ 1 vote

makes 16 scones
15 Min
20 Min


  • 3/4 clove
    whipping cream
  • 2
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    all purpose flour
  • 2 Tbsp
    granulated sugar
  • 4 tsp
    baking powder
  • 1/4 tsp
  • 1/3 c
    cold butter
  • 2
    milk chocolate bars {100 gr each} chopped
  • 1
    egg yolk
  • 2 Tbsp
    lemon zest

How to Make Chocolate Scones


  1. Whisk together cream, eggs and vanilla. set aside,
  2. In large bowl whisk together flour, sugar, baking powder, salt and lemon zest. Using pastry blender or 2 knives cut in butter until you have coarse crumb mixture, stir in chocolate, with a fork stir in cream mixture until dough forms.
  3. Turn out on lightly floured surface and roll out into a 9 inch square..cut this into 9 squares..half each square 1 inch apart on parchment lined baking sheet...whisk egg yolk with 1 tsp water and brush over scones ...Bake in 425F oven until golden about 13 to 15 minutes...serve warm can be reheated in toaster oven but they are still good not heated. great with a cup of coffee.

Printable Recipe Card

About Chocolate Scones

Course/Dish: Chocolate Other Desserts
Main Ingredient: Eggs
Regional Style: Canadian

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