chocolate royale cheesecake
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I love cheesecake, and oreos. Now that they have new chocolate mint oreos, my cheesecake might just end up with some mint flavoring crust and a touch of peppermint extract. After all, there is nothing better than chocolate, except just maybe, chocolate and mint! This is a great, very rich cheesecake.
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yield
12 serving(s)
method
Bake
Ingredients For chocolate royale cheesecake
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18 ozoreo cookies, crushed
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2 Tbspbutter, melted
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48 oz cream cheese
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1 tspvanilla
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1 csugar
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2 Tbspflour
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1 pkgbaker's semisweet baking chocolate, melted and cooled
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4eggs
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1/4 chazelnut liqueur, optional (i did not add)
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powdered sugar, optional topping
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berries, fresh, optional topping
How To Make chocolate royale cheesecake
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1Mix crumbs and butter, press into bottom and a little up sides of a 9" Springform pan. Bake at 325 degrees for 10 min.
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2Beat cream cheese, sugar, flour and vanilla with a mixer until well blended. Add chocolate, liqueur and eggs, mix just until blended and pour over crust. Bake at 325 degrees 55-60 min or until center is almost set. Run knife around rim of pan to loosen cake right away, but cool before removing sides. Refrigerate 4 hours or overnight (overnight is better). Garnish with sifted powdered sugar and mixed berries if you want.
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3If using a dark nonstick pan, everything gets made as above, but reduce oven temp to 300 degrees and bake 60-65 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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