Chocolate Royale Cheesecake

Chocolate Royale Cheesecake

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Megan Stewart


I love cheesecake, and oreos. Now that they have new chocolate mint oreos, my cheesecake might just end up with some mint flavoring crust and a touch of peppermint extract. After all, there is nothing better than chocolate, except just maybe, chocolate and mint! This is a great, very rich cheesecake.


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  • 18 oz
    oreo cookies, crushed
  • 2 Tbsp
    butter, melted
  • 4
    8 oz cream cheese
  • 1 tsp
  • 1 c
  • 2 Tbsp
  • 1 pkg
    baker's semisweet baking chocolate, melted and cooled
  • 4
  • 1/4 c
    hazelnut liqueur, optional (i did not add)
  • ·
    powdered sugar, optional topping
  • ·
    berries, fresh, optional topping

How to Make Chocolate Royale Cheesecake


  1. Mix crumbs and butter, press into bottom and a little up sides of a 9" Springform pan. Bake at 325 degrees for 10 min.
  2. Beat cream cheese, sugar, flour and vanilla with a mixer until well blended. Add chocolate, liqueur and eggs, mix just until blended and pour over crust. Bake at 325 degrees 55-60 min or until center is almost set. Run knife around rim of pan to loosen cake right away, but cool before removing sides. Refrigerate 4 hours or overnight (overnight is better). Garnish with sifted powdered sugar and mixed berries if you want.
  3. If using a dark nonstick pan, everything gets made as above, but reduce oven temp to 300 degrees and bake 60-65 min.

Printable Recipe Card

About Chocolate Royale Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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