Chocolate Raspberry Tart

Chocolate Raspberry Tart Recipe

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Beth Ellefson

By
@belle2354

.

Rating:
★★★★★ 1 vote

Ingredients

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28
oreos
6 Tbsp
butter, at room temperature
1
box (3 oz) devils food or chocolate instant pudding and pie filling
2/3 c
unsweetened cocoa powder
3/4 c
cold milk
2/3 c
sour cream
2 Tbsp
creme de cacao
48
small raspberries, rinsed

How to Make Chocolate Raspberry Tart

Step-by-Step

  • 1Crust:
    In food processor, crush cookies until no white filling remains visible. Add butter; pulse until blended and crumbs begin to stick together. Transfer to rectangular 14x4 inch tart pan with removable bottom; press up sides and over bottom to form 1/4 inch thick crust. Refrigerate.
  • 2Filling:
    In large bowl, whisk pudding mix and cocoa powder. In small bowl, whisk milk, 1/3 cup sour cream and creme de cacao. Add milk mixture to pudding mixture; beat on low until just moistened. Increase speed to medium-high; beat 2 minutes. Scrape into tart shell; spread level. Refrigerate 1 hour.
  • 3Generally spread the remaining 1/3 cup sour cream over the filling. Arrange raspberries over the top. Serve immediately.

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About Chocolate Raspberry Tart

Course/Dish: Other Desserts




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