chocolate raspberry tart

Name: Chocolate Raspberry Tart
Prep time: 20 min
Cook time: 2 h
Yield: 10
Cuisine: American
Ingredients: ## CRUST; 1 cup(s) graham crackers, crushed; 1 cup(s) fudge stripe cookies; 1 tablespoon(s) cinnamon sugar; 6 tablespoon(s) butter, melted; ## FILLING; 6 ounce(s) dark chocolate chips; 8 ounce(s) semi-sweet chocolate chips; 3/4 cup(s) heavy cream, cold; 10 ounce(s) red raspberries, frozen in syrup; 1 cup(s) sugar; 4 tablespoon(s) lime juice; ## RASPBERRIES; 2 pint(s) raspberries; 2 tablespoon(s) lime zest; 1 teaspoon(s) sugar

(1 RATING)

134 Pinches 9 Photos

Kisha Washington

Upper Marlboro, MD

Updated on Jan 5, 2021

It's a great sweet and tangy dessert that can be made in a number of different ways. I love it because I'm such a chocolate fan.

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Chocolate Raspberry Tart ready to be sliced.

Blue Ribbon Recipe

Sweet and tart, this is a special chocolate dessert. The tart is rich, smooth, and creamy with hints of raspberry flavor in every bite. We enjoyed this mix of dark and semi-sweet chocolate with the raspberry puree. The crust adds a hint of cinnamon to the tart that adds a whole different level of flavor. It reminds us of a raspberry dark chocolate truffle. Yum!

— The Test Kitchen

prep time 20 Min

cook time 2 Hr

method Refrigerate/Freeze

yield 10-12 serving(s)

Ingredients

CRUST
1 cup graham crackers, crushed
1 cup fudge stripe cookies
1 tablespoon cinnamon sugar
6 tablespoons butter, melted
FILLING
6 ounces dark chocolate chips
8 ounces semi-sweet chocolate chips
3/4 cup heavy cream, cold
10 ounces red raspberries, frozen in syrup
1 cup sugar
4 tablespoons lime juice
RASPBERRIES
2 pints raspberries
2 tablespoons lime zest
1 teaspoon sugar

How To Make chocolate raspberry tart

Step 1

Crust: Crush crackers and cookies by hand or blender. Add to bowl and combine cinnamon and butter. Place in a 10-inch tart and set in the freezer to chill. About 10-15 mins.

Step 2

Filling: In a saucepan, combine frozen raspberries, sugar, and lime juice. Cook on med heat for 10 mins.
Step 3

Strain through a fine sieve.
Step 4

Heat heavy cream on the stove until warm. Add chocolate to a bowl. Pour heavy cream over the chocolate and set for 1 min.
Step 5

Pour in the puree and whisk until combined.
Step 6

Pour filling into the chilled tart. Set in freezer for 30-40 mins. Then move to the fridge for 2-4 hours or until set.
Step 7

Raspberries: Place raspberries in a bowl. Add lime zest and sprinkle with sugar. Arrange on top of the tart.
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