Chocolate Raspberry Tart

Kisha Washington


Its a great sweet and tangy dessert that can be made a number of different ways. I love it because Im such a chocolate fan.

☆☆☆☆☆ 0 votes
20 Min
2 Hr


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2 c
graham crackers, crushed
1 c
fudge stripe cookies
1 Tbsp
cinnamon sugar
6 Tbsp
butter, melted
6 oz
dark chocolate chips
8 oz
semi-sweet chocolate chips
3/4 c
heavy cream, cold
10 oz
red raspberries, frozen in syrup
1 c
4 Tbsp
lime juice
2 pt
2 Tbsp
lime zest
1 tsp

How to Make Chocolate Raspberry Tart


  • 1Crust:
    Crush crackers by hand or blender.
    Add to bowl and combine cinnamon and butter.
    Place in a 10 inch tart and set in freezer to chill. About 10-15mins
  • 2Filling:
    In a sauce pan, combine frozen rapsberries, sugar, and lime juice. Cook on med heat for 10mins. Strain through a fine sieve.
    Heat heavy cream on the stove until warm
    Add chocolate to a bowl. Pour Heavy cream over chocolate and set for 1 min.
    Pour in puree and whisk until combined
    Pour filling into chilled tart. Set in freezer for 30-40mins. Then move to fridge for 2-4 Hours or until set
  • 3Raspberries :
    Place raspberries in a bowl.
    Add lime juice and sprinkle with sugar

Printable Recipe Card

About Chocolate Raspberry Tart

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American

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