chocolate pumpkin brownies
These are so good, moist, yum.Everybody loves these.Tastes great with a hot cup of tea or coffee sit down and relax
prep time
25 Min
cook time
40 Min
method
Bake
yield
32 serving(s)
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups butter, melted
- 3 cups sugar
- 1 tablespoon vanilla extract
- 6 - eggs
- 1/2 cup cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup pumpkin, canned
- 1 1/2 teaspoons cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon nutmeg
How To Make chocolate pumpkin brownies
-
Step 1Preheat oven to 350. Grease a 9x13. Stir the flour, baking powder and salt together and set aside.
-
Step 2In another bowl stir together the melted butter, sugar and the vanilla. Beat in the eggs one at a time,with a spoon. Add the flour mixture and stir the batter until completely moistened.
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Step 3Divide the batter between to bowls.Into one bowl stir in the cocoa powder and chocolate chips. In the second bowl sir in the pumpkin,cinnamon, cloves, and nutmeg.
-
Step 4Spread the chocolate batter into the baking pan. Next, follow with pumpkin batter. Use a butter knife drag it through the layers in swirling motion to make a marbled look.
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Step 5Bake until brownies begin to pull away from the pan. About 40 - 45 minutes. Cool in pan. Serve with whipped topping if you want. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Chocolate
Category:
Other Desserts
Tag:
#For Kids
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
American
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