Chocolate Pumpkin Brownies

Name: Chocolate Pumpkin Brownies
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 32
Cuisine: American
Ingredients: 1 1/2 c flour; 1 tsp baking powder; 1 tsp salt; 1 1/2 c butter, melted; 3 c sugar; 1 Tbsp vanilla extract; 6 eggs; 1/2 c cocoa powder; 1 c semi-sweet chocolate chips; 1 c pumpkin, canned; 1 1/2 tsp cinnamon; 1 tsp ground cloves; 1 tsp nutmeg

By Kathy Hildebrand
@maxxkatt

These are so good, moist, yum.Everybody loves these.Tastes great with a hot cup of tea or coffee sit down and relax

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/2 c

flour
1 tsp

baking powder
1 tsp

salt
1 1/2 c

butter, melted
3 c

sugar
1 Tbsp

vanilla extract
6

eggs
1/2 c

cocoa powder
1 c

semi-sweet chocolate chips
1 c

pumpkin, canned
1 1/2 tsp

cinnamon
1 tsp

ground cloves
1 tsp

nutmeg
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How to Make Chocolate Pumpkin Brownies

Step-by-Step

Preheat oven to 350. Grease a 9x13.
Stir the flour, baking powder and salt together and set aside.
In another bowl stir together the melted butter, sugar
and the vanilla. Beat in the eggs one at a time,with a spoon. Add the flour mixture and stir the batter until completely moistened.
Divide the batter between to bowls.Into one bowl stir in the cocoa powder and chocolate chips. In the second bowl sir in the pumpkin,cinnamon, cloves, and nutmeg.
Spread the chocolate batter into the baking pan. Next, follow with pumpkin batter. Use a butter knife drag it through the layers in swirling motion to make a marbled look.
Bake until brownies begin to pull away from the pan. About 40 - 45 minutes. Cool in pan. Serve with whipped topping if you want.
Enjoy