Chocolate Pumpkin Brownies

Kathy Hildebrand


These are so good, moist, yum.Everybody loves these.Tastes great with a hot cup of tea or coffee sit down and relax


★★★★★ 1 vote

25 Min
40 Min


  • 1 1/2 c
  • 1 tsp
    baking powder
  • 1 tsp
  • 1 1/2 c
    butter, melted
  • 3 c
  • 1 Tbsp
    vanilla extract
  • 6
  • 1/2 c
    cocoa powder
  • 1 c
    semi-sweet chocolate chips
  • 1 c
    pumpkin, canned
  • 1 1/2 tsp
  • 1 tsp
    ground cloves
  • 1 tsp

How to Make Chocolate Pumpkin Brownies


  1. Preheat oven to 350. Grease a 9x13.
    Stir the flour, baking powder and salt together and set aside.
  2. In another bowl stir together the melted butter, sugar
    and the vanilla. Beat in the eggs one at a time,with a spoon. Add the flour mixture and stir the batter until completely moistened.
  3. Divide the batter between to bowls.Into one bowl stir in the cocoa powder and chocolate chips. In the second bowl sir in the pumpkin,cinnamon, cloves, and nutmeg.
  4. Spread the chocolate batter into the baking pan. Next, follow with pumpkin batter. Use a butter knife drag it through the layers in swirling motion to make a marbled look.
  5. Bake until brownies begin to pull away from the pan. About 40 - 45 minutes. Cool in pan. Serve with whipped topping if you want.

Printable Recipe Card

About Chocolate Pumpkin Brownies

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids

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