Real Recipes From Real Home Cooks ®

chocolate pumpkin brownies

(1 rating)
Recipe by
Kathy Hildebrand
Rochester, NY

These are so good, moist, yum.Everybody loves these.Tastes great with a hot cup of tea or coffee sit down and relax

(1 rating)
yield 32 serving(s)
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For chocolate pumpkin brownies

  • 1 1/2 c
  • 1 tsp
    baking powder
  • 1 tsp
  • 1 1/2 c
    butter, melted
  • 3 c
  • 1 Tbsp
    vanilla extract
  • 6
  • 1/2 c
    cocoa powder
  • 1 c
    semi-sweet chocolate chips
  • 1 c
    pumpkin, canned
  • 1 1/2 tsp
  • 1 tsp
    ground cloves
  • 1 tsp

How To Make chocolate pumpkin brownies

  • 1
    Preheat oven to 350. Grease a 9x13. Stir the flour, baking powder and salt together and set aside.
  • 2
    In another bowl stir together the melted butter, sugar and the vanilla. Beat in the eggs one at a time,with a spoon. Add the flour mixture and stir the batter until completely moistened.
  • 3
    Divide the batter between to bowls.Into one bowl stir in the cocoa powder and chocolate chips. In the second bowl sir in the pumpkin,cinnamon, cloves, and nutmeg.
  • 4
    Spread the chocolate batter into the baking pan. Next, follow with pumpkin batter. Use a butter knife drag it through the layers in swirling motion to make a marbled look.
  • 5
    Bake until brownies begin to pull away from the pan. About 40 - 45 minutes. Cool in pan. Serve with whipped topping if you want. Enjoy