1/2 cchopped walnuts
1 call purpose flour
1 pkg6 oz. jell-o instant chocolate pudding
1 pkg8 oz. cream cheese
1 cpowdered sugar
116 oz. container cool whip
How to Make Chocolate Pudding Cake
- Pre-heat oven to 350...
Melt butter and mix together with flour and walnuts.
Dump mixture in a cake pan and press down evenly. Bake for 15 to 20 minutes until lightly browned. Set aside to cool....
- Mix together pudding and milk until pudding forms and place in fridge.
In a seperate bowl cream together cream cheese and powder sugar and set aside.
- Once crust has cooled, slowly spread cream cheese mixture on top, then add pudding on next layer, and last layer the cool whip. Refridgerate or serve!