chocolate pudding cake
(2 RATINGS)
My mom always made this dessert in the summer time and it is too die for!
No Image
prep time
1 Hr
cook time
20 Min
method
---
yield
8 to 10
Ingredients
- 1/2 stick butter
- 1/2 cup chopped walnuts
- 1 cup all purpose flour
- 1 package 6 oz. jell-o instant chocolate pudding
- 1 package 8 oz. cream cheese
- 1 cup powdered sugar
- 1 - 16 oz. container cool whip
- 2 cups milk
How To Make chocolate pudding cake
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Step 1Pre-heat oven to 350... Melt butter and mix together with flour and walnuts. Dump mixture in a cake pan and press down evenly. Bake for 15 to 20 minutes until lightly browned. Set aside to cool....
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Step 2Mix together pudding and milk until pudding forms and place in fridge. In a seperate bowl cream together cream cheese and powder sugar and set aside.
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Step 3Once crust has cooled, slowly spread cream cheese mixture on top, then add pudding on next layer, and last layer the cool whip. Refridgerate or serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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