Chocolate pot pies

Chocolate Pot Pies Recipe

No Photo

Have you made this?

 Share your own photo!

Missy Wimpelberg

By
@MWimpelberg

These are AWESOME. We made these for Valentine's for teacher gifts. They were so good.

I use this dough for chicken pot pies, I will be adding that recipe shortly. It's a great to make the most out of your recipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15-20
Prep:
30 Min
Cook:
25 Min

Ingredients

Add to Grocery List

8 Tbsp
unsalted butter, room temperature
4 oz
cream cheese, room temperature
1/4 c
heavy cream
1 1/2 c
all-purpose flour plus 2 tablespoons (and more for dusting)
1/2 tsp
course salt
20
small hersey's chocolate bars (not the bite size, but the ones that are normally in a pack of 10 for $1 at walmart)

How to Make Chocolate pot pies

Step-by-Step

  • 1Process the butter, cream cheese, and cream in a food processor, electric mixer, or by hand to thoroughly combine.
  • 2Add the flour and salt. Process just until combined and the dough holds together in a ball. Turn the dough out onto a well-floured surface. Divide into 2 pieces. Flatten into disks and wrap each in plastic wrap. Refrigerate for at least 30 minutes before rolling out. If the dough is chilled overnight, take it out 15 minutes before rolling out.
  • 3To form the pocket pies, work with half of a disk of dough at a time, rolling it out on a floured surface. Using an overturned bowl (about 3 inches across), cut out circles about 3 at a time from each piece of dough. After cutting out all your circles, gather all dough scraps, reroll, and cut out a final time. Place 1-2 chocolate bars on one side of a dough circle. Wet the edges of the dough with the water. Fold the dough over to form a half circle. Pinch the edge of the dough together. Crimp the edge with a fork. Repeat the process until all the filling is used.
  • 4Place the pocket pies on the prepared baking sheet and chill for a few minutes. Prick each pie on top twice with a fork. When ready to bake, beat the egg with 1 tablespoon water. Brush the egg wash over each pocket pie. Bake for 20 to 25 minutes, until golden brown. Let rest for 5 minutes before serving.

Printable Recipe Card

About Chocolate pot pies

Course/Dish: Other Desserts




Show 2 Comments & Reviews

Food Will Be The Star At Your July 4th Bbq Recipe

Food Will Be the Star at Your July 4th BBQ

Kitchen Crew

Make sure you've made a run for propane or charcoals... Fourth of July is next week! I'm gearing up to host a party. I've pulled together recipes that'll make any...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Pinterest Pass Or Fail: S'more Pie Pops Recipe

Pinterest Pass or Fail: S'More Pie Pops

Kitchen Crew @JustaPinch

Seriously, who doesn't love to eat food from a stick? With warmer weather and outdoor adventures upon us, these S'More Pie Pops from TheGunnySack.com caught our eye. They'd be a...