Chocolate pot pies

Chocolate Pot Pies

No Photo

Have you made this?

 Share your own photo!

Missy Wimpelberg

By
@MWimpelberg

These are AWESOME. We made these for Valentine's for teacher gifts. They were so good.

I use this dough for chicken pot pies, I will be adding that recipe shortly. It's a great to make the most out of your recipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15-20
Prep:
30 Min
Cook:
25 Min

Ingredients

  • 8 Tbsp
    unsalted butter, room temperature
  • 4 oz
    cream cheese, room temperature
  • 1/4 c
    heavy cream
  • 1 1/2 c
    all-purpose flour plus 2 tablespoons (and more for dusting)
  • 1/2 tsp
    course salt
  • 20
    small hersey's chocolate bars (not the bite size, but the ones that are normally in a pack of 10 for $1 at walmart)

How to Make Chocolate pot pies

Step-by-Step

  1. Process the butter, cream cheese, and cream in a food processor, electric mixer, or by hand to thoroughly combine.
  2. Add the flour and salt. Process just until combined and the dough holds together in a ball. Turn the dough out onto a well-floured surface. Divide into 2 pieces. Flatten into disks and wrap each in plastic wrap. Refrigerate for at least 30 minutes before rolling out. If the dough is chilled overnight, take it out 15 minutes before rolling out.
  3. To form the pocket pies, work with half of a disk of dough at a time, rolling it out on a floured surface. Using an overturned bowl (about 3 inches across), cut out circles about 3 at a time from each piece of dough. After cutting out all your circles, gather all dough scraps, reroll, and cut out a final time. Place 1-2 chocolate bars on one side of a dough circle. Wet the edges of the dough with the water. Fold the dough over to form a half circle. Pinch the edge of the dough together. Crimp the edge with a fork. Repeat the process until all the filling is used.
  4. Place the pocket pies on the prepared baking sheet and chill for a few minutes. Prick each pie on top twice with a fork. When ready to bake, beat the egg with 1 tablespoon water. Brush the egg wash over each pocket pie. Bake for 20 to 25 minutes, until golden brown. Let rest for 5 minutes before serving.

Printable Recipe Card

About Chocolate pot pies

Course/Dish: Other Desserts



Show 2 Comments & Reviews

Recipes for a Special Sunday Brunch

Recipes for a Special Sunday Brunch


Brunch is one of my favorite things. I love to meet friends at our favorite restaurant and catch up over a meal and mimosas. But, heading to my favorite restaurant takes a little more planning these days. Thankfully, hosting brunch at home is easy and just as tasty. Omelets are a delicious brunch option but […]

19 Shrimp Recipes to Try

19 Shrimp Recipes to Try


How can a food so yummy be so good for you? An excellent source of vitamins and minerals, shrimp is also linked to promoting heart and brain health. Looks like it’s time to up your shrimp intake, and we have the 19 recipes to help you do it. Full of flavor, healthy, and easy to […]

10 Ideas to Add More Flavor to Your Salad

10 Ideas to Add More Flavor to Your Salad


Everyone wants to eat healthy, but let’s be real – constantly eating the same old salads gets boring. That’s why it’s important to switch things up by including ingredients that are bursting with flavor and add different textures. This will keep your taste buds interested and help you stick to your diet. Who knew you […]