Chocolate Peanut Butter Cup Cake Pops

Amber Kirby


Big hit with the little ones! Great for parties!

★★★★★ 1 vote
40 Min
30 Min


1 box
devil's food cake mix (about 18 oz.)
1 box
instant chocolate pudding mix (3.4 oz)
1 c
1/3 c
vegetable oil
1/2 c
peanut butter
1 c
coarsely chopped peanut butter cup candies
1 pkg
peanut butter flavored candy melts (14 oz.)
1/2 c
chopped peanuts

How to Make Chocolate Peanut Butter Cup Cake Pops


  • 1Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.
  • 2In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.
  • 3Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use.
  • 4In large bowl, use hands to crumble cake until no large chunks remain. Add peanut butter and chopped candies; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours.
  • 5Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. Wait until candy is completely firm before dipping the pops completely in melted Candy Melts. Before candy sets, sprinkle with peanuts; let set.
  • 6Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter)
    Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter)
    Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)

Printable Recipe Card

About Chocolate Peanut Butter Cup Cake Pops

Course/Dish: Other Desserts