Chocolate Peanut Butter Cup Cake Pops

1
Amber Kirby

By
@amberk26

Big hit with the little ones! Great for parties!

Rating:

★★★★★ 1 vote

Serves:
36
Prep:
40 Min
Cook:
30 Min

Ingredients

  • 1 box
    devil's food cake mix (about 18 oz.)
  • 1 box
    instant chocolate pudding mix (3.4 oz)
  • 4
    eggs
  • 1 c
    water
  • 1/3 c
    vegetable oil
  • 1/2 c
    peanut butter
  • 1 c
    coarsely chopped peanut butter cup candies
  • 1 pkg
    peanut butter flavored candy melts (14 oz.)
  • 1/2 c
    chopped peanuts

How to Make Chocolate Peanut Butter Cup Cake Pops

Step-by-Step

  1. Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.
  2. In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.
  3. Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use.
  4. In large bowl, use hands to crumble cake until no large chunks remain. Add peanut butter and chopped candies; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours.
  5. Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. Wait until candy is completely firm before dipping the pops completely in melted Candy Melts. Before candy sets, sprinkle with peanuts; let set.
  6. Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter)
    Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter)
    Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)

Printable Recipe Card

About Chocolate Peanut Butter Cup Cake Pops

Course/Dish: Other Desserts



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