Ingredients For chocolate-peanut butter cookie pizza
16.5 oz. pillsbury refrigerated chocolate chip cookies
cream cheese/8 ounce
1 1/2 c
creamy peanut butter
frozen whipped topping mix
hot fudge topping
How To Make chocolate-peanut butter cookie pizza
PREHEAT OVEN TO 350 degrees
In an ungreased 12 inch cookie pizza pan,break up cookie dough
with FLOURED fingers,press dough evenly in bottom of pan to form crust.
Bake 15-20 minutes or until golden brown.
Cool completely.(about 30 minutes)
meanwhile,in a medium bowl,beat the cream cheese,peanut butter,powdered sugar and milk until smooth;fold in whipped topping.
Spread 1/2 cup of the fudge topping over cooled crust.
Spread peanut butter mixture over the top.
Drizzle with the remaining 1/4 cup fudge topping.
Sprinkle with peanuts.
REFRIGERATE at least 30 minutes,or until serving time.
Cut into wedges or squares.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate-Peanut Butter Cookie Pizza: