Chocolate-Peanut Butter Cookie Pizza
Rating:
★★★★★ 1 vote
Serves:
12 servings
Prep:
15 Min
Cook:
20 Min
Ingredients
- 1 pkg
- 16.5 oz. pillsbury refrigerated chocolate chip cookies
- 1 pkg
- cream cheese/8 ounce
- 1 1/2 c
- creamy peanut butter
- 1 c
- powdered sugar
- 1/4 c
- milk
- 1 c
- frozen whipped topping mix
- 3/4 c
- hot fudge topping
- 1/4 c
- chopped pecans
How to Make Chocolate-Peanut Butter Cookie Pizza
- 1PREHEAT OVEN TO 350 degrees
- 2In an ungreased 12 inch cookie pizza pan,break up cookie dough
with FLOURED fingers,press dough evenly in bottom of pan to form crust. - 3Bake 15-20 minutes or until golden brown.
Cool completely.(about 30 minutes) - 4meanwhile,in a medium bowl,beat the cream cheese,peanut butter,powdered sugar and milk until smooth;fold in whipped topping.
- 5Spread 1/2 cup of the fudge topping over cooled crust.
Spread peanut butter mixture over the top.
Drizzle with the remaining 1/4 cup fudge topping. - 6Sprinkle with peanuts.
- 7REFRIGERATE at least 30 minutes,or until serving time.
Cut into wedges or squares.
About Chocolate-Peanut Butter Cookie Pizza
Course/Dish: Other Desserts
Other Tag: For Kids
