chocolate-peanut butter cookie pizza

Name: Chocolate-Peanut Butter Cookie Pizza
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1 package(s) 16.5 oz. pillsbury refrigerated chocolate chip cookies; 1 package(s) cream cheese/8 ounce; 1 1/2 cup(s) creamy peanut butter; 1 cup(s) powdered sugar; 1/4 cup(s) milk; 1 cup(s) frozen whipped topping mix; 3/4 cup(s) hot fudge topping; 1/4 cup(s) chopped pecans

(1 RATING)

54 Pinches

Lana Bade

Goshen, NJ

Updated on Feb 26, 2012

Easy,great for kid's partys!

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prep time 15 Min

cook time 20 Min

method ---

yield 12 servings

Ingredients

1 package 16.5 oz. pillsbury refrigerated chocolate chip cookies
1 package cream cheese/8 ounce
1 1/2 cups creamy peanut butter
1 cup powdered sugar
1/4 cup milk
1 cup frozen whipped topping mix
3/4 cup hot fudge topping
1/4 cup chopped pecans

How To Make chocolate-peanut butter cookie pizza

Step 1

PREHEAT OVEN TO 350 degrees

Step 2

In an ungreased 12 inch cookie pizza pan,break up cookie dough with FLOURED fingers,press dough evenly in bottom of pan to form crust.
Step 3

Bake 15-20 minutes or until golden brown. Cool completely.(about 30 minutes)
Step 4

meanwhile,in a medium bowl,beat the cream cheese,peanut butter,powdered sugar and milk until smooth;fold in whipped topping.
Step 5

Spread 1/2 cup of the fudge topping over cooled crust. Spread peanut butter mixture over the top. Drizzle with the remaining 1/4 cup fudge topping.
Step 6

Sprinkle with peanuts.
Step 7

REFRIGERATE at least 30 minutes,or until serving time. Cut into wedges or squares.
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