chocolate oatmeal balls (resistant starch)
Resistant starch is necessary for gut health. It feeds the good bacteria necessary for digestion. Raw oats and potato starch are some of the highest sources of the right kind of starch.
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yield
10 -12
prep time
5 Min
method
No-Cook or Other
Ingredients For chocolate oatmeal balls (resistant starch)
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1/2 crolled oats
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1/4 cpeanut butter
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1/4 cnutella
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2 Tbsppowdered sugar
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1 dashsalt
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1 Tbsppotato starch
How To Make chocolate oatmeal balls (resistant starch)
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1Mix everything together well. Should be a stiff dough. If too dry add a little more nutella. Roll into bite size balls. Refrigerate.
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2you can add things like chocolate chips, nuts, etc.
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3NOTE - I eat these to increase the resistant starch in my diet. The uncooked oats and potato starch are high in it. It's good for gut health.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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