chocolate mice

Name: Chocolate Mice
Prep time: 20 min
Ingredients: 4 ounce(s) sqaures semi sweet chocolate; 1/3 cup(s) sour cream; 1 cup(s) chocolate cookie crumbs; 1/3 cup(s) confectioners' sugar; 2 - silver dragees decorating candy; 1/4 cup(s) sliced almonds; 12 - (2 inch) pieces long red vine licorice

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26 Pinches

melinda talbott

Clare, MI

Updated on Dec 27, 2012

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prep time 20 Min

cook time

method ---

yield Makes 1 dozen

Ingredients

4 ounces sqaures semi sweet chocolate
1/3 cup sour cream
1 cup chocolate cookie crumbs
1/3 cup confectioners' sugar
2 - silver dragees decorating candy
1/4 cup sliced almonds
12 - (2 inch) pieces long red vine licorice

How To Make chocolate mice

Step 1

Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm. Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose). Roll dough in confectioners’ sugar for (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragess in appropriate spot for eyes, almonds slices for ears, and a licorice string for the tail refrigerate for at least two hours, until firm.
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