Chocolate Filled Crescents

Chocolate Filled Crescents Recipe

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Jane Garris


My family loves this quick and easy dessert. Now my 12 and 8 year old grandchildren are making it themselves.


★★★★★ 1 vote

10 Min
10 Min


How to Make Chocolate Filled Crescents


  1. Open crescent roll and separate each one. Spread a thin layer of nutella, then top with a thin layer of fluff, roll like a crescent tucking under the ends to seal the crescent, then bake according to package. Dust with confectionery sugar when cooled about 2 minutes. Enjoy

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About Chocolate Filled Crescents

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtag: #simple

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