chocolate filled crescents
(1 rating)
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My family loves this quick and easy dessert. Now my 12 and 8 year old grandchildren are making it themselves.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For chocolate filled crescents
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nutella, marshmellow fluff, crescent rolls
How To Make chocolate filled crescents
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1Open crescent roll and separate each one. Spread a thin layer of nutella, then top with a thin layer of fluff, roll like a crescent tucking under the ends to seal the crescent, then bake according to package. Dust with confectionery sugar when cooled about 2 minutes. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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