chocolate eclair cake

Name: Chocolate Eclair Cake
Ingredients: 3 cup(s) cold mild; 2 box(es) instant french vanilla pudding; 1 - 8 oz. container of cool whip; 1 - container of chocolate icing.; 2 box(es) graham crackers

(1 RATING)

152 Pinches 1 Photo

Regina Lucky

McKeesport, PA

Updated on Aug 18, 2012

This is a recipe where you will want to leave a spoon in it because everytime you go into the refrigerate you will want to take a taste. When I make it I use sugar free pudding, fat free cool whip, skim milk, low fat graham crackers, and no one ever knows it. The only thing that's not low fat is the icing.

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Ingredients

3 cups cold mild
2 boxes instant french vanilla pudding
1 - 8 oz. container of cool whip
1 - container of chocolate icing.
2 boxes graham crackers

How To Make chocolate eclair cake

Step 1

Mix cold milk, instant pudding together, fold in container of cool whip.

Step 2

Line 9X13 pan with graham crackers, (breaking piece when necessary to cover bottom of pan. Pour 1/2 of pudding mixture over crackers. Add another layer of graham crackers being sure to cover as much of pudding as possible. Add remaing 1/2 of pudding mixture. Add another layer of graham crackers. Spread can of chocolate frosting over last layer of graham crackers.
Step 3

MUST refridgerate over night UNCOVERED.
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