chocolate eclair cake

How To Make chocolate eclair cake

• Step 1
  Lightly grease a 9×13-inch baking dish. Whisk the dry vanilla pudding and milk in a large bowl.
• Step 2
  Using a handheld mixer with the whip attachment, beat 1 1/2 cups heavy cream on low, gradually increasing to medium-high. Add the powdered sugar and vanilla extract. Beat the cream until medium to stiff peaks form. Fold the whipping cream into the vanilla pudding.
• Step 3
  Place a layer of graham crackers in the prepared baking dish. Break or cut the graham crackers to cover the bottom. Top with half the creamy pudding mixture.
• Step 4
  Place a layer of graham crackers in the prepared baking dish. Break or cut the graham crackers to cover the bottom. Top with half the creamy pudding mixture.
• Step 5
  Heat 1 cup of heavy cream in the microwave. Add the chocolate chips and let the mixture set for 5 minutes. Stir the mixture until smooth. Cool for a few minutes. Pour it over the top of the graham crackers and spread it with an offset spatula.
• Step 6
  Refrigerate for at least 4 hours up to overnight.
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