Chocolate Drizzled Coconut Macaroons
This is also the ones i baked and gave away for Christmas Present!
Hope you all like it too!
1/2 call-purpose flour
1/2 tspbaking powder
1 smallpackage of dessicated coconut (angel flakes)
1 can(s)(14 oz) sweetened condensed milk
1/2 csemi-sweet chocolate chips
How to Make Chocolate Drizzled Coconut Macaroons
- Preheat oven to 375F.
Put Paper Linings for 24 Medium size muffin pans.
- In a bowl, cream butter/margarine and sugar until light and fluffy.
- Add eggs, mix well.
Blend in Flour, baking powder, dessicated coconut, condensed milk and vanilla. Bled well.
- Spoon mixture to prepared cups 2/3 full and bake for about 15-20 minutes or until golden brown.
Cool 10 minutes then transfer to a cooling rack.
- TO MAKE THE DRIZZLE:
Melt the chocolate chips in a microwave for 30 sec then stir it until it is melted and in a drizzle-like consistency.
Put in a sandwich bag and then cut the corner into a small hole and start drizzling the macaroons (make sure the macaroons are completely cooled).