Chocolate Drizzled Coconut Macaroons

4
Dixie Thoroughgood

By
@dixiedoo

I've been in the USA for 6 yrs now and i crave for Filipino foods.... one of them is the macaroons... but i can't find the same taste of the macaroons that I was used to eating back home... so i tried a lot of recipes and finally came up with the perfect coconut macaroons that taste like the one's i buy from the bakeshops in the Philippines... I always bring this macaroons to our Filipino get-togethers and they all love it and ask for the recipe...

This is also the ones i baked and gave away for Christmas Present!

Hope you all like it too!

Rating:

★★★★★ 2 votes

Comments:
Serves:
16-18 medium
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter/margarine
  • 1/3 c
    sugar
  • 2 large
    eggs
  • 1/2 c
    all-purpose flour
  • 1/2 tsp
    baking powder
  • 1 small
    package of dessicated coconut (angel flakes)
  • 1 can(s)
    (14 oz) sweetened condensed milk
  • 1/2 tsp
    vanilla
  • 1/2 c
    semi-sweet chocolate chips

How to Make Chocolate Drizzled Coconut Macaroons

Step-by-Step

  1. Preheat oven to 375F.

    Put Paper Linings for 24 Medium size muffin pans.

    Set Aside.
  2. In a bowl, cream butter/margarine and sugar until light and fluffy.
  3. Add eggs, mix well.

    Blend in Flour, baking powder, dessicated coconut, condensed milk and vanilla. Bled well.
  4. Spoon mixture to prepared cups 2/3 full and bake for about 15-20 minutes or until golden brown.

    Cool 10 minutes then transfer to a cooling rack.
  5. TO MAKE THE DRIZZLE:

    Melt the chocolate chips in a microwave for 30 sec then stir it until it is melted and in a drizzle-like consistency.

    Put in a sandwich bag and then cut the corner into a small hole and start drizzling the macaroons (make sure the macaroons are completely cooled).

    ENJOY!

Printable Recipe Card

About Chocolate Drizzled Coconut Macaroons

Main Ingredient: Dairy
Regional Style: Asian
Other Tag: Quick & Easy



Show 10 Comments & Reviews

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor


Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]

Five Ways to Cook Potatoes

Five Ways to Cook Potatoes


Potatoes are a popular side dish in my house because they’re inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Did you know there are thousands of varieties of potatoes? But, not all are equal and there are […]

6 Hash Recipes to Make for Breakfast

6 Hash Recipes to Make for Breakfast


Whether you’re looking for an easy breakfast idea or a way to use up leftovers, hash is the answer! Hearty, yummy, and easy to tweak to your taste buds, check out these delicious hash recipes to make for your next family meal.