chocolate drizzled coconut macaroons

Name: Chocolate Drizzled Coconut Macaroons
Prep time: 15 min
Cook time: 20 min
Yield: 16
Cuisine: Asian
Ingredients: 1/2 cup(s) butter/margarine; 1/3 cup(s) sugar; 2 large eggs; 1/2 cup(s) all-purpose flour; 1/2 teaspoon(s) baking powder; 1 small package of dessicated coconut (angel flakes); 1 can(s) (14 oz) sweetened condensed milk; 1/2 teaspoon(s) vanilla; 1/2 cup(s) semi-sweet chocolate chips

(2 RATINGS)

104 Pinches 4 Photos

Dixie Thoroughgood

Ctr Barnstead, NH

Updated on Jan 16, 2012

I've been in the USA for 6 yrs now and i crave for Filipino foods.... one of them is the macaroons... but i can't find the same taste of the macaroons that I was used to eating back home... so i tried a lot of recipes and finally came up with the perfect coconut macaroons that taste like the one's i buy from the bakeshops in the Philippines... I always bring this macaroons to our Filipino get-togethers and they all love it and ask for the recipe... This is also the ones i baked and gave away for Christmas Present! Hope you all like it too!

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 16-18 medium

Ingredients

1/2 cup butter/margarine
1/3 cup sugar
2 large eggs
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 small package of dessicated coconut (angel flakes)
1 can (14 oz) sweetened condensed milk
1/2 teaspoon vanilla
1/2 cup semi-sweet chocolate chips

How To Make chocolate drizzled coconut macaroons

Step 1

Preheat oven to 375F. Put Paper Linings for 24 Medium size muffin pans. Set Aside.

Step 2

In a bowl, cream butter/margarine and sugar until light and fluffy.
Step 3

Add eggs, mix well. Blend in Flour, baking powder, dessicated coconut, condensed milk and vanilla. Bled well.
Step 4

Spoon mixture to prepared cups 2/3 full and bake for about 15-20 minutes or until golden brown. Cool 10 minutes then transfer to a cooling rack.
Step 5

TO MAKE THE DRIZZLE: Melt the chocolate chips in a microwave for 30 sec then stir it until it is melted and in a drizzle-like consistency. Put in a sandwich bag and then cut the corner into a small hole and start drizzling the macaroons (make sure the macaroons are completely cooled). ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes