Real Recipes From Real Home Cooks ®

chocolate drizzled coconut macaroons

(2 ratings)
Recipe by
Dixie Thoroughgood
Ctr Barnstead, NH

I've been in the USA for 6 yrs now and i crave for Filipino foods.... one of them is the macaroons... but i can't find the same taste of the macaroons that I was used to eating back home... so i tried a lot of recipes and finally came up with the perfect coconut macaroons that taste like the one's i buy from the bakeshops in the Philippines... I always bring this macaroons to our Filipino get-togethers and they all love it and ask for the recipe... This is also the ones i baked and gave away for Christmas Present! Hope you all like it too!

(2 ratings)
yield 16 -18 medium
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For chocolate drizzled coconut macaroons

  • 1/2 c
  • 1/3 c
  • 2 lg
  • 1/2 c
    all-purpose flour
  • 1/2 tsp
    baking powder
  • 1 sm
    package of dessicated coconut (angel flakes)
  • 1 can
    (14 oz) sweetened condensed milk
  • 1/2 tsp
  • 1/2 c
    semi-sweet chocolate chips

How To Make chocolate drizzled coconut macaroons

  • 1
    Preheat oven to 375F. Put Paper Linings for 24 Medium size muffin pans. Set Aside.
  • 2
    In a bowl, cream butter/margarine and sugar until light and fluffy.
  • 3
    Add eggs, mix well. Blend in Flour, baking powder, dessicated coconut, condensed milk and vanilla. Bled well.
  • 4
    Spoon mixture to prepared cups 2/3 full and bake for about 15-20 minutes or until golden brown. Cool 10 minutes then transfer to a cooling rack.
  • 5
    TO MAKE THE DRIZZLE: Melt the chocolate chips in a microwave for 30 sec then stir it until it is melted and in a drizzle-like consistency. Put in a sandwich bag and then cut the corner into a small hole and start drizzling the macaroons (make sure the macaroons are completely cooled). ENJOY!

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