Chocolate Drizzled Coconut Macaroons

4
Dixie Thoroughgood

By
@dixiedoo

I've been in the USA for 6 yrs now and i crave for Filipino foods.... one of them is the macaroons... but i can't find the same taste of the macaroons that I was used to eating back home... so i tried a lot of recipes and finally came up with the perfect coconut macaroons that taste like the one's i buy from the bakeshops in the Philippines... I always bring this macaroons to our Filipino get-togethers and they all love it and ask for the recipe...

This is also the ones i baked and gave away for Christmas Present!

Hope you all like it too!

Rating:

★★★★★ 2 votes

Comments:
Serves:
16-18 medium
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter/margarine
  • 1/3 c
    sugar
  • 2 large
    eggs
  • 1/2 c
    all-purpose flour
  • 1/2 tsp
    baking powder
  • 1 small
    package of dessicated coconut (angel flakes)
  • 1 can(s)
    (14 oz) sweetened condensed milk
  • 1/2 tsp
    vanilla
  • 1/2 c
    semi-sweet chocolate chips

How to Make Chocolate Drizzled Coconut Macaroons

Step-by-Step

  1. Preheat oven to 375F.

    Put Paper Linings for 24 Medium size muffin pans.

    Set Aside.
  2. In a bowl, cream butter/margarine and sugar until light and fluffy.
  3. Add eggs, mix well.

    Blend in Flour, baking powder, dessicated coconut, condensed milk and vanilla. Bled well.
  4. Spoon mixture to prepared cups 2/3 full and bake for about 15-20 minutes or until golden brown.

    Cool 10 minutes then transfer to a cooling rack.
  5. TO MAKE THE DRIZZLE:

    Melt the chocolate chips in a microwave for 30 sec then stir it until it is melted and in a drizzle-like consistency.

    Put in a sandwich bag and then cut the corner into a small hole and start drizzling the macaroons (make sure the macaroons are completely cooled).

    ENJOY!

Printable Recipe Card

About Chocolate Drizzled Coconut Macaroons

Main Ingredient: Dairy
Regional Style: Asian
Other Tag: Quick & Easy




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