chocolate delight

Name: Chocolate Delight
Yield: 4
Ingredients: 1 1/2 pound(s) angel food cake; 12 ounce(s) chocolate chips; 4 - egg; 1 pint(s) whip cream; 1/2 cup(s) nuts

(2 RATINGS)

45 Pinches

Melissa Trainer

Mohave Valley, AZ

Updated on Feb 9, 2013

This is my mom's recipe that she would make for a yummy, special treat...

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yield 4 serving(s)

Ingredients

1 1/2 pounds angel food cake
12 ounces chocolate chips
4 - egg
1 pint whip cream
1/2 cup nuts

How To Make chocolate delight

Step 1

Melt Chocolate chips in double boiler over low heat, add 4 egg yolks, slightly beaten. Let cool

Step 2

Beat 4 egg whites until stiff. Add to chocolate mix. Beat whip cream, add to chocolate mix. Mix in nuts.
Step 3

Tear cake in pieces, line 13x9 pan with cake. Cover with half of chocolate mix, add rest of cake, cover with rest of chocolate mix.
Step 4

Refrigerate for 1 hour. Serve
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